Dish
Limones rellenos
Stuffed Lemons
Limones rellenos are made by cutting the tops off of fresh lemons and scooping out the flesh. The lemons are then filled with a mixture of sweetened condensed milk, cream cheese, and lemon juice. The filling is whipped until it is light and fluffy and then spooned into the lemon shells. The dessert is chilled in the refrigerator until it is set and then served cold.
Origins and history
Limones rellenos originated in Mexico and are a popular dessert during the summer months. They are often served at outdoor gatherings and are a refreshing way to end a meal.
Dietary considerations
This dessert is not suitable for those with lactose intolerance or citrus allergies. It is also high in sugar and should be consumed in moderation.
Variations
Variations of Limones rellenos include using different types of citrus fruits such as oranges or grapefruits. Some recipes also call for the addition of tequila or other spirits.
Presentation and garnishing
Limones rellenos should be presented on a platter with fresh lemon slices and a sprinkle of powdered sugar.
Tips & Tricks
To ensure that the filling is light and fluffy, be sure to whip it for several minutes until it is fully incorporated.
Side-dishes
Limones rellenos can be served with a sprinkle of powdered sugar or a dollop of whipped cream.
Drink pairings
This dessert pairs well with a light, fruity white wine such as Riesling or a sparkling wine such as Prosecco.
Delicious Limones rellenos recipes
More dishes from this category... Browse all »
Aamras
Indian cuisine
Aasmi
Indian cuisine
Agra petha
Indian cuisine
Aiyùbīng
Taiwanese cuisine
Ajdnek
Slovenian cuisine
Akafuku
Japanese cuisine
Akanés
Greek cuisine
Akumaki
Japanese cuisine
