Dish

Huevos ahogados

Poached eggs in tomato sauce

Huevos ahogados is made by poaching eggs in a spicy tomato sauce. The sauce is made by sautéing onions, garlic, and chili peppers in oil and then adding canned tomatoes. The sauce is then simmered until it is thick and flavorful. The eggs are then added to the sauce and poached until they are cooked to the desired doneness. Huevos ahogados is typically served with tortillas or crusty bread.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Egg Dish

Origins and history

Huevos ahogados is a traditional Mexican dish that is enjoyed throughout the country. It is believed to have originated in the central part of Mexico and is now a popular breakfast dish in many Mexican households.

Dietary considerations

Huevos ahogados is a high-protein dish that is perfect for people who are looking to build muscle or maintain a healthy weight. It is also a good source of vitamins and minerals.

Variations

There are many variations of Huevos ahogados that use different types of chili peppers or spices. Some recipes call for the addition of chorizo or beans, while others use a variety of vegetables.

Presentation and garnishing

Huevos ahogados is typically served in a bowl with the tortillas or bread on the side. The dish can be garnished with fresh herbs or a sprinkle of cheese for added flavor.

Tips & Tricks

To make the perfect Huevos ahogados, it is important to use high-quality ingredients. This will ensure that the dish is flavorful and satisfying. It is also important to poach the eggs gently to prevent them from breaking apart.

Side-dishes

Tortillas or crusty bread are the traditional side dishes that are served with Huevos ahogados. Other side dishes that can be served with the dish include refried beans or a simple green salad.