Huevos Ahogados with Spicy Tomato Sauce

Ingredients

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
• Salt and pepper to taste Salt and pepper to taste
• 4 large eggs 4 large eggs
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 15g, 8g
• Protein: 9g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until they become translucent and fragrant.
3. 3.
   Stir in the diced tomatoes, ground cumin, paprika, and chili powder. Cook for about 5 minutes, until the tomatoes start to soften.
4. 4.
   Pour in the vegetable broth and season with salt and pepper. Simmer the sauce for 10-15 minutes, allowing the flavors to meld together.
5. 5.
   Create small wells in the sauce and carefully crack the eggs into each well. Cover the skillet and cook for about 5 minutes, or until the eggs are cooked to your desired level of doneness.
6. 6.
   Remove from heat and garnish with fresh cilantro.
7. 7.
   Serve the Huevos Ahogados hot with warm tortillas or crusty bread.

Treat your ingredients with care...

• Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute.
• Eggs — Use fresh eggs for the best results. To ensure the eggs hold their shape while poaching, crack each egg into a small bowl before gently sliding it into the sauce.

Tips & Tricks

• For a spicier version, add a finely chopped jalapeño or serrano pepper to the tomato sauce.
• Serve the Huevos Ahogados with a dollop of sour cream or crumbled queso fresco for added creaminess.
• Adjust the cooking time of the eggs according to your preference. For runny yolks, cook for a shorter time, and for firmer yolks, cook for a longer time.
• Experiment with different herbs and spices to customize the flavor of the tomato sauce to your liking.
• Leftover Huevos Ahogados can be refrigerated and enjoyed the next day. Simply reheat gently on the stovetop before serving.

Serving advice

Serve the Huevos Ahogados hot, straight from the skillet, for the best experience. Accompany it with warm tortillas or crusty bread to soak up the flavorful tomato sauce. Garnish with fresh cilantro for a burst of freshness.

Presentation advice

To present the Huevos Ahogados beautifully, transfer the tomato sauce with the poached eggs to a large serving dish. Sprinkle some additional chopped cilantro on top for an extra pop of color. Serve with warm tortillas or crusty bread on the side.