Dish

Chili con Carne

Chili con Carne is a dish that is made with ground beef that is cooked in a spicy sauce made with chili peppers, tomatoes, and a variety of spices. The dish is typically served with rice or cornbread and is a favorite among many Americans. The dish is known for its spicy and smoky flavor, which is a result of the chili peppers and the cumin that is used in the sauce. The dish is also known for its hearty and filling nature, which is a result of the ground beef and the beans that are used in the dish.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Stew

Origins and history

Chili con Carne is a dish that has been around for over 100 years. It is believed to have originated from the Texas-Mexico border region. The dish was traditionally served during cattle drives and was a favorite among cowboys. Today, it is a popular dish in many Tex-Mex restaurants around the world.

Dietary considerations

Chili con Carne is a dish that is high in protein and fiber. It is also a good source of iron and vitamin C. However, the dish is not suitable for people who are allergic to beef or who have a sensitivity to spicy foods.

Variations

There are many variations of Chili con Carne, including versions that use chicken or turkey instead of beef. Some versions also use different types of beans, such as black beans or kidney beans. The dish can also be made less spicy by reducing the amount of chili peppers that are used.

Presentation and garnishing

Chili con Carne is typically served in a bowl with a spoon. The dish is garnished with chopped scallions and cilantro. Some people also like to add a dollop of sour cream or a sprinkle of shredded cheese to the dish.

Tips & Tricks

To make the dish less spicy, you can reduce the amount of chili peppers that are used. You can also add more tomatoes to the sauce to make it milder. If you want to make the dish more flavorful, you can add more cumin and garlic to the sauce.

Side-dishes

Chili con Carne is typically served with rice or cornbread, but it can also be served with tortilla chips or crackers. Some people also like to serve it with a dollop of sour cream or a sprinkle of shredded cheese.

Drink pairings

Chili con Carne pairs well with a cold beer or a glass of red wine. The beer helps to cut through the spiciness of the dish, while the wine complements the flavors of the sauce.