Mexican Spicy Beef Stew

Ingredients

• 2 pounds (900g) beef chuck, cut into bite-sized cubes 2 pounds (900g) beef chuck, cut into bite-sized cubes
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 large onion, diced 1 large onion, diced
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 jalapeno peppers, seeded and finely chopped 2 jalapeno peppers, seeded and finely chopped
• 2 teaspoons ground cumin 2 teaspoons ground cumin
• 2 teaspoons chili powder 2 teaspoons chili powder
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 can (14 ounces/400g) diced tomatoes 1 can (14 ounces/400g) diced tomatoes
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 45g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. 2.
   Add the diced onion, minced garlic, and chopped jalapeno peppers. Sauté until the onions are translucent and the peppers are softened.
3. 3.
   Add the beef cubes to the pot and brown them on all sides.
4. 4.
   Stir in the ground cumin, chili powder, smoked paprika, and dried oregano. Cook for a minute to toast the spices and release their flavors.
5. 5.
   Add the diced tomatoes, beef broth, and tomato paste to the pot. Stir well to combine.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 2-3 hours, or until the beef is tender and the flavors have melded together.
8. 8.
   Serve the Mexican Spicy Beef Stew hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Beef chuck — For the best results, choose well-marbled beef chuck as it will become tender and flavorful during the slow cooking process.

Tips & Tricks

• For an extra smoky flavor, you can add a chipotle pepper in adobo sauce to the stew.
• If you prefer a milder version, reduce the amount of chili powder and jalapeno peppers.
• This stew tastes even better the next day, so consider making it in advance and reheating it for a quick and delicious meal.
• Serve the stew with a dollop of sour cream or a sprinkle of shredded cheese for added creaminess.
• Feel free to customize the recipe by adding your favorite vegetables such as bell peppers or corn.

Serving advice

Mexican Spicy Beef Stew is best served hot. Accompany it with steamed rice or warm tortillas to soak up the flavorful sauce. A side of fresh guacamole and a squeeze of lime juice can add a refreshing touch to the dish.

Presentation advice

To present the Mexican Spicy Beef Stew, ladle it into individual bowls and garnish with fresh cilantro leaves. The vibrant red color of the stew will be visually appealing against the backdrop of a white or colorful plate.