Mexican-style Nasi Goreng

Ingredients

While the original Indonesian Nasi Goreng typically includes ingredients like kecap manis (sweet soy sauce) and shrimp paste, our Mexican adaptation replaces these with Mexican spices and ingredients such as chili peppers, cumin, and black beans. The result is a zesty and flavorful twist on the traditional dish. We alse have the original recipe for Nasi goreng, so you can check it out.

• 2 cups (400g) cooked rice 2 cups (400g) cooked rice
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, diced 1 onion, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and minced 1 jalapeno pepper, seeded and minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 cup (150g) cooked black beans 1 cup (150g) cooked black beans
• 1 cup (150g) corn kernels 1 cup (150g) corn kernels
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 60g, 5g
• Protein: 9g
• Fiber: 8g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet or wok over medium heat.
2. 2.
   Add the diced onion, minced garlic, red bell pepper, and jalapeno pepper to the skillet. Sauté until the vegetables are tender.
3. 3.
   Sprinkle the ground cumin and chili powder over the vegetables and stir well to combine.
4. 4.
   Add the cooked rice to the skillet and stir-fry for a few minutes until heated through.
5. 5.
   Stir in the cooked black beans and corn kernels.
6. 6.
   In a small bowl, mix together the tomato paste and soy sauce. Pour the mixture over the rice and vegetables, stirring well to coat everything evenly.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Cook for an additional 2-3 minutes, allowing the flavors to meld together.
9. 9.
   Remove from heat and garnish with fresh cilantro.
10. 10.
    Serve the Mexican-style Nasi Goreng with lime wedges on the side for squeezing over the rice.

Treat your ingredients with care...

• Rice — Use leftover cooked rice for best results. If using freshly cooked rice, spread it out on a baking sheet and let it cool completely before using in the recipe to prevent it from becoming mushy.
• Black beans — If using canned black beans, rinse and drain them before adding to the dish to remove excess sodium.

Tips & Tricks

• For an extra kick of heat, add a few dashes of hot sauce or sprinkle some crushed red pepper flakes over the finished dish.
• Customize your Mexican-style Nasi Goreng by adding your favorite toppings such as avocado slices, diced tomatoes, or shredded cheese.
• If you prefer a milder flavor, reduce the amount of chili powder and jalapeno pepper.
• To make it a complete meal, serve the Nasi Goreng with a side of refried beans and a fresh green salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Mexican-style Nasi Goreng hot as a main dish. It can be enjoyed on its own or accompanied by tortilla chips or warm tortillas for scooping up the flavorful rice.

Presentation advice

Garnish the dish with a sprinkle of fresh cilantro and serve it in a colorful bowl or on a vibrant plate to enhance the visual appeal. Place lime wedges on the side for an extra pop of color and tangy flavor.