![Rujak petis](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/rujak-petis--46e34bc9-eabd-4e80-b55d-abeb97ae22f9.png)
Dish
Rujak petis
Fruit Salad with Shrimp Paste Dressing
Rujak petis is made with a variety of fruits and vegetables, including pineapple, cucumber, and mango. The salad is dressed with a mixture of tamarind, palm sugar, and petis (a type of fermented shrimp paste). The dish is typically garnished with peanuts and fried shallots. Rujak petis is a popular street food in Indonesia, and is known for its bold flavors and unique combination of sweet and spicy.
Origins and history
Rujak petis originated in Indonesia, and is believed to have been influenced by Indian and Chinese cuisine. The dish has been a popular street food in Indonesia for centuries, and is now enjoyed around the world.
Dietary considerations
Rujak petis is typically vegan and gluten-free, but may contain shrimp paste which is not suitable for those with shellfish allergies.
Variations
There are many variations of rujak petis, with different fruits and vegetables used depending on the region. Some versions may also include tofu or tempeh.
Presentation and garnishing
Rujak petis is typically served in a bowl or on a plate, and is garnished with peanuts and fried shallots. The dish can also be served on skewers for a more portable snack.
Tips & Tricks
To make rujak petis, be sure to use fresh, ripe fruits and vegetables. The dressing should be made with high-quality tamarind and palm sugar for the best flavor. Adjust the amount of petis and chili to suit your taste preferences.
Side-dishes
Rujak petis is typically served as a snack or appetizer, and can be enjoyed on its own or with a side of rice crackers.
Drink pairings
Rujak petis pairs well with a cold glass of iced tea or coconut water.
Delicious Rujak petis recipes
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