Dish

Rujak petis

Fruit Salad with Shrimp Paste Dressing

Rujak petis is made with a variety of fruits and vegetables, including pineapple, cucumber, and mango. The salad is dressed with a mixture of tamarind, palm sugar, and petis (a type of fermented shrimp paste). The dish is typically garnished with peanuts and fried shallots. Rujak petis is a popular street food in Indonesia, and is known for its bold flavors and unique combination of sweet and spicy.

Asian cuisine› Indonesian cuisine

Fruit Salad

Origins and history

Rujak petis originated in Indonesia, and is believed to have been influenced by Indian and Chinese cuisine. The dish has been a popular street food in Indonesia for centuries, and is now enjoyed around the world.

Dietary considerations

Rujak petis is typically vegan and gluten-free, but may contain shrimp paste which is not suitable for those with shellfish allergies.

Variations

There are many variations of rujak petis, with different fruits and vegetables used depending on the region. Some versions may also include tofu or tempeh.

Presentation and garnishing

Rujak petis is typically served in a bowl or on a plate, and is garnished with peanuts and fried shallots. The dish can also be served on skewers for a more portable snack.

Tips & Tricks

To make rujak petis, be sure to use fresh, ripe fruits and vegetables. The dressing should be made with high-quality tamarind and palm sugar for the best flavor. Adjust the amount of petis and chili to suit your taste preferences.