
Dish
Ensalada fruta
Fruit Salad
Ensalada fruta is made with a variety of fruits such as mango, pineapple, papaya, and watermelon. The fruits are mixed together with lime juice and a little bit of sugar to create a sweet and tangy salad. Some recipes also call for adding chili powder or Tajin seasoning for a spicy kick. This dish is perfect for those who want a light and healthy dessert that is full of vitamins and antioxidants.
Origins and history
Ensalada fruta originated in Latin America and is a popular dish in many countries such as Mexico, Colombia, and Peru. It is often served as a dessert or as a side dish with grilled meats or fish.
Dietary considerations
This dish is vegan, gluten-free, and dairy-free.
Variations
There are many variations of Ensalada fruta, some include adding jicama, cucumber, or avocado. Some recipes also call for adding a little bit of tequila or rum for a boozy twist.
Presentation and garnishing
Ensalada fruta can be presented in a large bowl or in individual cups. It can be garnished with fresh mint leaves or a sprinkle of Tajin seasoning.
Tips & Tricks
To make Ensalada fruta even more refreshing, chill the fruit before mixing it with the lime juice and sugar.
Side-dishes
Ensalada fruta can be served as a dessert or as a side dish. It pairs well with grilled meats or fish.
Drink pairings
Ensalada fruta pairs well with a variety of drinks such as agua fresca, margaritas, or a light beer.
Delicious Ensalada fruta recipes
More dishes from this category... Browse all »

Ambrosia Salad
American cuisine

Boerenjongens
Dutch cuisine

Chuyaco
Chilean cuisine

Frugtsalat
Danish cuisine

Hoa quả dầm
Vietnamese cuisine

Mango in Sauce
Jamaican cuisine

Phalon ki chaat
Indian cuisine

Pommerac Chow
Jamaican cuisine
More cuisines from this region... Browse all »

Andalusian cuisine
Bold, Spicy, Savory, Tangy, Sweet

Aragonese cuisine
Hearty, Rustic, Savory, Earthy, Aromatic

Asturian cuisine
Hearty, Savory, Flavorful, Smoky, Tangy

Balearic cuisine
Fresh, Light, Savory, Aromatic

Basque cuisine
Bold, Savory, Spicy, Aromatic

Canarian cuisine
Fresh, Light, Savory, Aromatic

Cantabrian cuisine
Salty, Briny, Fresh, Earthy, Smoky

Castilian-Leonese cuisine
Hearty, Savory, Smoky, Spicy