Ensalada fruta

Dish

Ensalada fruta

Fruit Salad

Ensalada fruta is made with a variety of fruits such as mango, pineapple, papaya, and watermelon. The fruits are mixed together with lime juice and a little bit of sugar to create a sweet and tangy salad. Some recipes also call for adding chili powder or Tajin seasoning for a spicy kick. This dish is perfect for those who want a light and healthy dessert that is full of vitamins and antioxidants.

Jan Dec

Origins and history

Ensalada fruta originated in Latin America and is a popular dish in many countries such as Mexico, Colombia, and Peru. It is often served as a dessert or as a side dish with grilled meats or fish.

Dietary considerations

This dish is vegan, gluten-free, and dairy-free.

Variations

There are many variations of Ensalada fruta, some include adding jicama, cucumber, or avocado. Some recipes also call for adding a little bit of tequila or rum for a boozy twist.

Presentation and garnishing

Ensalada fruta can be presented in a large bowl or in individual cups. It can be garnished with fresh mint leaves or a sprinkle of Tajin seasoning.

Tips & Tricks

To make Ensalada fruta even more refreshing, chill the fruit before mixing it with the lime juice and sugar.

Side-dishes

Ensalada fruta can be served as a dessert or as a side dish. It pairs well with grilled meats or fish.

Drink pairings

Ensalada fruta pairs well with a variety of drinks such as agua fresca, margaritas, or a light beer.