Dish

Hoa quả dầm

Mixed Fruit Salad

Hoa quả dầm is a refreshing and healthy dish that is perfect for hot summer days. The salad is made with a variety of fresh fruits, such as mango, papaya, pineapple, and dragon fruit. The dressing is made with lime juice, sugar, and fish sauce, which gives it a sweet and tangy flavor. The salad is typically served with a side of roasted peanuts and sesame seeds.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Fruit Salad

Origins and history

Hoa quả dầm is a popular dish in Vietnam, where it is often served as a dessert or a snack. The dish is believed to have originated in the Mekong Delta region, where fresh fruits are abundant. Today, Hoa quả dầm is enjoyed throughout the country and is a staple dish at many Vietnamese restaurants.

Dietary considerations

Gluten-free, dairy-free, vegan

Variations

There are many variations of Hoa quả dầm, depending on the region and the cook. Some versions of the dish include additional ingredients, such as shredded coconut or mint leaves. Others use different types of fruits, such as jackfruit or durian. Some cooks also add a splash of coconut milk to the dressing to give it a creamier texture.

Presentation and garnishing

Hoa quả dầm is typically served in a large bowl, with the fruits arranged in a colorful and attractive manner. The dressing is poured over the top of the fruits, and the dish is garnished with roasted peanuts and sesame seeds. The presentation should be simple and elegant, reflecting the dish's fresh and natural ingredients.

Tips & Tricks

To make the dish even more refreshing, you can serve it with a scoop of coconut ice cream on top. This will give the dish a creamy and indulgent texture. You can also use honey or agave nectar instead of sugar to make the dressing vegan-friendly.