Burmese Chinese Fruit Salad

Ingredients

In the original Vietnamese dish, Hoa quả dầm, the fruits are typically served with a sweet syrup and coconut milk. However, in this Burmese Chinese adaptation, we have replaced the coconut milk with a zesty lime dressing and added a touch of chili flakes to give it a spicy kick. This adaptation adds a unique flavor profile and a refreshing twist to the traditional fruit salad. We alse have the original recipe for Hoa quả dầm, so you can check it out.

• 2 ripe mangoes, peeled and cubed 2 ripe mangoes, peeled and cubed
• 1 small pineapple, peeled and diced 1 small pineapple, peeled and diced
• 1 ripe papaya, peeled, seeded, and cubed 1 ripe papaya, peeled, seeded, and cubed
• 1 dragon fruit, peeled and diced 1 dragon fruit, peeled and diced
• 1 kiwi, peeled and sliced 1 kiwi, peeled and sliced
• 1 lime, juiced 1 lime, juiced
• 2 tablespoons honey 2 tablespoons honey
• 1/4 teaspoon chili flakes (adjust to taste) 1/4 teaspoon chili flakes (adjust to taste)
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 38g, 30g
• Protein: 2g
• Fiber: 5g
• Salt: 0.01g

Preparation

1. 1.
   In a large mixing bowl, combine the mangoes, pineapple, papaya, dragon fruit, and kiwi.
2. 2.
   In a separate small bowl, whisk together the lime juice, honey, and chili flakes until well combined.
3. 3.
   Pour the dressing over the fruits and gently toss to coat.
4. 4.
   Allow the salad to marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Garnish with fresh mint leaves before serving.

Treat your ingredients with care...

• Mangoes — Choose ripe mangoes for maximum sweetness and flavor.
• Pineapple — Look for a pineapple that has a sweet aroma and yields slightly when pressed.
• Papaya — Select a ripe papaya with orange flesh and black seeds.
• Dragon fruit — Choose a dragon fruit that is firm but slightly yielding to the touch.
• Kiwi — Opt for kiwis that are slightly soft when gently squeezed.

Tips & Tricks

• For an extra burst of flavor, sprinkle some toasted coconut flakes on top of the salad before serving.
• Adjust the amount of chili flakes according to your spice preference.
• Serve the fruit salad chilled for a refreshing experience.
• Feel free to add other tropical fruits such as passion fruit or lychee for additional variety.
• If you prefer a sweeter dressing, add more honey to the lime dressing.

Serving advice

Serve the Burmese Chinese Fruit Salad as a light and refreshing dessert or as a side dish to complement spicy or savory main courses. It can also be enjoyed on its own as a healthy snack.

Presentation advice

Present the salad in a large serving bowl or individual bowls, garnished with fresh mint leaves for an added touch of freshness. The vibrant colors of the fruits will make the salad visually appealing.