Dish

Oc luoc xa

Oc luoc xa is made by boiling snails in water with lemongrass, ginger, and other spices. Once cooked, the snails are removed from their shells and served with a spicy dipping sauce. This dish is popular in Vietnam and other parts of Southeast Asia.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Snail Dish

Origins and history

Oc luoc xa has its origins in Vietnam, where it is a popular snack or appetizer. It is often served in street markets and food stalls, and is enjoyed by locals and tourists alike.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It contains shellfish and garlic.

Variations

There are many variations of oc luoc xa, with different spices and sauces used to flavor the dish. Some recipes call for the addition of chili peppers or other spices.

Presentation and garnishing

Oc luoc xa is typically presented in a small dish or bowl, with the snails arranged in a circular pattern. The dipping sauce is served on the side, and the dish is garnished with fresh herbs or spices.