Dish

Bebbux bl-aljoli

Bebbux bl-aljoli is made by cooking snails in a garlic sauce that is flavored with lemon juice and herbs. The snails are then served with a side of crusty bread. This dish is high in protein and low in fat, making it a healthy and satisfying meal option.

European cuisine› Mediterranean cuisine› Maltese cuisine

Snail Dish

Origins and history

Bebbux bl-aljoli is a traditional dish from Malta. It is believed to have originated in the 16th century and was originally made with wild snails that were abundant on the island. Today, the dish is made with farmed snails that are raised specifically for culinary purposes.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains snails. It is also not suitable for those with shellfish allergies.

Variations

There are many variations of Bebbux bl-aljoli, with some recipes calling for the addition of different herbs and spices to the sauce. Some recipes also call for the use of different types of oil to flavor the dish.

Presentation and garnishing

Bebbux bl-aljoli is typically served in a large bowl with the snails and sauce arranged in the center. The dish can be garnished with fresh herbs such as parsley or basil.

Tips & Tricks

When cooking the snails, it is important to clean them thoroughly to remove any dirt or debris. It is also important to cook them for a sufficient amount of time to ensure that they are tender and flavorful.

Side-dishes

Bebbux bl-aljoli is typically served with a side of crusty bread to soak up the sauce. It can also be served with a side of roasted vegetables or a simple green salad.