Cuisine

Gibraltarian cuisine

Gibraltarian cuisine is known for its fresh and simple dishes, often featuring seafood, vegetables, and meat. The cuisine is heavily influenced by neighboring countries such as Spain and Morocco, as well as the British colonial history of Gibraltar. Gibraltarian cuisine is also known for its use of spices and herbs, which add flavor and depth to the dishes.

European cuisine› Mediterranean cuisine

Fresh, Light, Tangy, Savory

Grilling, Roasting, Baking, Sautéing

Typical ingredients

Fish, Shellfish, Beef, Pork, Potatoes, Tomatoes, Peppers, Eggplant, Zucchini, Garlic, Onions, Olive oil, Saffron, Cumin, Paprika, Parsley, Thyme, Rosemary

Presentation and garnishing

Dishes are often presented family-style, with large platters of food being placed in the center of the table. Garnishes may include fresh herbs, lemon wedges, and sliced vegetables.

Gibraltarian cuisine is known for its use of calentita, a type of chickpea flour pancake that is a specialty of the region.

More cuisines from this region...

Spanish cuisine, Italian cuisine, Turkish cuisine, Portuguese cuisine, Balkan cuisine, Maltese cuisine, Cypriot cuisine, Sammarinese cuisine

History

Gibraltarian cuisine has a long and rich history, dating back to ancient times. The region has been influenced by various cultures and empires, including the Phoenicians, Romans, Moors, and British. Gibraltarian cuisine has evolved over time, incorporating new ingredients and techniques while still maintaining its traditional roots.

Cultural significance

Food is an important part of Gibraltarian culture, with many traditional dishes being served at celebrations and festivals. Gibraltarian cuisine is also known for its hospitality, with guests often being served large portions of food and drink.

Health benefits and considerations

Gibraltarian cuisine is generally considered to be healthy, with an emphasis on fresh ingredients and home cooking. However, some dishes may be high in fat and calories, particularly those featuring meat and dairy products.