Gibraltarian Butter Rolls

Ingredients

In this Gibraltarian adaptation, we incorporate traditional Gibraltarian spices and flavors to enhance the original American Southern Butter Rolls. The addition of spices like paprika, cumin, and saffron gives the rolls a unique Gibraltarian touch. We also use local Gibraltarian butter and olive oil to infuse the rolls with a rich and distinct flavor. We alse have the original recipe for Southern Butter Rolls, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 teaspoons (10g) baking powder 2 teaspoons (10g) baking powder
• 1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
• 1/2 teaspoon (2.5g) paprika 1/2 teaspoon (2.5g) paprika
• 1/4 teaspoon (1.25g) ground cumin 1/4 teaspoon (1.25g) ground cumin
• 1/4 teaspoon (1.25g) saffron threads 1/4 teaspoon (1.25g) saffron threads
• 1/2 cup (115g) unsalted Gibraltarian butter, cold and cubed 1/2 cup (115g) unsalted Gibraltarian butter, cold and cubed
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 tablespoon (15ml) honey 1 tablespoon (15ml) honey

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 4g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, whisk together the flour, baking powder, salt, paprika, cumin, and saffron threads.
3. 3.
   Add the cold Gibraltarian butter to the flour mixture and use your fingertips to rub it into the flour until the mixture resembles coarse crumbs.
4. 4.
   In a separate bowl, whisk together the olive oil, milk, and honey.
5. 5.
   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. 6.
   Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
7. 7.
   Roll out the dough into a rectangle about 1/2 inch thick.
8. 8.
   Cut the dough into small squares or rectangles and place them on the prepared baking sheet.
9. 9.
   Bake for 15-18 minutes, or until the rolls are golden brown.
10. 10.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Gibraltarian butter — Use high-quality Gibraltarian butter for the best flavor and texture in the rolls.
• Saffron threads — Crush the saffron threads slightly before adding them to the dough to release their aroma and flavor.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the dough.
• Serve the Gibraltarian Butter Rolls warm with a dollop of Gibraltarian honey for an extra touch of sweetness.
• Experiment with different herbs and spices to customize the flavor of the rolls to your liking.
• These rolls are best enjoyed fresh out of the oven, but you can store any leftovers in an airtight container for up to 2 days.
• To reheat the rolls, wrap them in aluminum foil and warm them in a preheated oven at 180°C (350°F) for 5-10 minutes.

Serving advice

Serve the Gibraltarian Butter Rolls as a side dish with traditional Gibraltarian stews, soups, or grilled meats. They also make a delicious addition to a Gibraltarian breakfast or brunch spread.

Presentation advice

Arrange the Gibraltarian Butter Rolls on a platter or bread basket, and sprinkle them with a pinch of paprika or saffron threads for an attractive presentation. Serve them alongside a small dish of Gibraltarian honey for dipping.