Dish

Louis Dressing

Louis Dressing is a tangy, creamy dressing that's perfect for salads, sandwiches, and seafood. It's made with a base of mayonnaise and chili sauce, and flavored with Worcestershire sauce, lemon juice, and horseradish. The result is a tangy, slightly spicy dressing that's perfect for adding flavor to any dish. This dressing is also great as a dip for vegetables or as a spread on sandwiches.

Cuisine of the Americas› American cuisine

Dressing

Origins and history

Louis Dressing was created in the early 1900s in New York City. It was originally served with seafood, but over time it became popular as a salad dressing and sandwich spread.

Dietary considerations

This dressing contains egg and is not suitable for those with egg allergies. It is also not suitable for those with dairy allergies, as it contains mayonnaise. Some versions of the dressing may contain shrimp or crab, making it unsuitable for those with shellfish allergies.

Variations

There are many variations of Louis Dressing, including some that use ketchup instead of chili sauce, or add additional spices like paprika or cayenne pepper. Some versions also include chopped pickles or capers for added flavor.

Presentation and garnishing

Louis Dressing can be presented in a small bowl or jar with a spoon for drizzling or dipping. It can be garnished with a sprinkle of paprika or chopped fresh herbs for color.

Tips & Tricks

To make a spicy version of Louis Dressing, add additional chili sauce or cayenne pepper to taste.

Side-dishes

Louis Dressing pairs well with salads, sandwiches, and seafood. It's also delicious as a dip for vegetables or as a spread on sandwiches.

Drink pairings

Louis Dressing goes well with light-bodied white wines such as Sauvignon Blanc or Pinot Grigio. It also pairs well with light beers such as lagers or pilsners.