![Homemade Creamy Louis Dressing](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-creamy-louis-dressing--198eb034-10ad-44de-9781-18ac1abc4d3d.png)
Recipe
Homemade Creamy Louis Dressing
Savory Delight: Creamy Louis Dressing
4.7 out of 5
Indulge in the rich flavors of American cuisine with this homemade Creamy Louis Dressing. This classic dressing is a staple in American salads and seafood dishes, adding a creamy and tangy element to elevate your culinary experience.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
70 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Keto-friendly, Low-carb, Nut-free
Allergens
Eggs, Mustard
Not suitable for
Vegan, Dairy-free, Paleo, Whole30, Soy-free
Ingredients
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1 cup (240ml) mayonnaise 1 cup (240ml) mayonnaise
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1/4 cup (60ml) ketchup 1/4 cup (60ml) ketchup
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2 tablespoons fresh lemon juice 2 tablespoons fresh lemon juice
-
1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
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1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
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1/2 teaspoon paprika 1/2 teaspoon paprika
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1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
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1/4 teaspoon onion powder 1/4 teaspoon onion powder
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1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly ground black pepper
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1/4 teaspoon salt 1/4 teaspoon salt
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1 tablespoon finely chopped fresh parsley 1 tablespoon finely chopped fresh parsley
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1 tablespoon finely chopped fresh chives 1 tablespoon finely chopped fresh chives
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 20g, 3g
- Carbohydrates (total, sugars): 2g, 1g
- Protein: 0g
- Fiber: 0g
- Salt: 0.6g
Preparation
-
1.In a bowl, whisk together mayonnaise, ketchup, lemon juice, Worcestershire sauce, Dijon mustard, paprika, garlic powder, onion powder, black pepper, and salt until well combined.
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2.Add the chopped parsley and chives to the dressing and stir until evenly distributed.
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3.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
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4.Serve the Creamy Louis Dressing chilled and enjoy its creamy and tangy goodness.
Treat your ingredients with care...
- Mayonnaise — Use a high-quality mayonnaise for the best flavor and texture.
- Fresh lemon juice — Squeeze the lemon just before adding the juice to ensure its freshness and vibrant flavor.
- Worcestershire sauce — Look for a vegetarian or vegan Worcestershire sauce if you follow a specific dietary preference.
- Fresh parsley and chives — Finely chop the herbs to evenly distribute their flavors throughout the dressing.
Tips & Tricks
- For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Adjust the consistency by adding a little water if you prefer a thinner dressing.
- Store the dressing in an airtight container in the refrigerator for up to one week.
- Experiment with different herbs like tarragon or basil to customize the flavor.
- Drizzle the Creamy Louis Dressing over grilled shrimp or crab cakes for a delightful seafood experience.
Serving advice
Serve the Creamy Louis Dressing alongside a fresh green salad, or use it as a dipping sauce for crispy chicken tenders. It also pairs well with seafood dishes such as shrimp cocktail or crab cakes.
Presentation advice
Garnish the Creamy Louis Dressing with a sprinkle of paprika and a sprig of fresh parsley to add a pop of color and enhance its visual appeal. Serve it in a small bowl or ramekin alongside the main dish or salad.
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