Dish

Mozzarella Sticks

Mozzarella sticks are made by cutting mozzarella cheese into sticks, breading them with flour, egg, and breadcrumbs, and then frying them until golden brown. The cheese becomes melted and gooey on the inside while the outside is crispy and crunchy. This dish is typically served hot and can be enjoyed on its own or with a dipping sauce.

Cuisine of the Americas› American cuisine

Cheese Dish

Origins and history

Mozzarella sticks are believed to have originated in the United States in the 1970s. They quickly became a popular appetizer in restaurants and bars and are now a staple on many menus.

Dietary considerations

Mozzarella sticks are not suitable for those who are lactose intolerant or have a dairy allergy. They are also high in calories and fat, so they should be consumed in moderation.

Variations

Variations of mozzarella sticks can include adding spices or herbs to the breading mixture, or using different types of cheese such as cheddar or pepper jack. Some recipes also call for the addition of garlic or onion powder to the breading mixture for added flavor.

Presentation and garnishing

Mozzarella sticks can be presented on a platter with a garnish of fresh herbs or lemon wedges. They can also be served in a small dish with a dipping sauce on the side.

Tips & Tricks

To ensure that the cheese does not melt too quickly and become too gooey, it is important to use a high-quality mozzarella cheese that has a firm texture. It is also important to fry the cheese in hot oil to ensure that it becomes crispy on the outside.

Side-dishes

Mozzarella sticks can be served with a variety of side dishes such as a fresh salad, roasted vegetables, or a side of fries. They can also be served with a dipping sauce such as marinara sauce or ranch dressing.

Drink pairings

Mozzarella sticks pair well with a light, crisp white wine such as Pinot Grigio or Sauvignon Blanc. They can also be enjoyed with a cold beer or a refreshing cocktail.