Dish
Gebzhalia
Gebzhalia is made by mixing sulguni cheese with herbs and spices such as coriander, dill, and garlic. The mixture is then served with bread. This dish is a great source of protein and is perfect for a quick and easy appetizer or snack. It is also a great way to use up leftover cheese.
Origins and history
Gebzhalia is a traditional Georgian dish that has been passed down through generations. It is believed to have originated in the western region of Georgia.
Dietary considerations
Gluten-free option: use gluten-free bread. Vegetarian option: use vegetarian cheese.
Variations
There are many variations of this dish, some use different types of cheese or add different herbs and spices to the mixture. Some also add meat or vegetables to the mixture.
Presentation and garnishing
Serve the gebzhalia with a sprinkle of fresh herbs such as coriander or dill.
Tips & Tricks
Make sure the cheese is at room temperature before mixing with the herbs and spices to ensure it is easy to mix.
Side-dishes
Gebzhalia can be served with a side of vegetables or a salad.
Drink pairings
Pair with a light white wine such as a Riesling or a Gewürztraminer.
Delicious Gebzhalia recipes
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