Dish

Frico

Frico is made by shredding cheese, typically Montasio or Asiago, and frying it in a pan until it becomes crispy and golden brown. The cheese becomes melted and gooey on the inside while the outside is crispy and crunchy. This dish is typically served hot and can be enjoyed on its own or with a dipping sauce.

European cuisine› Mediterranean cuisine› Italian cuisine

Cheese Dish

Origins and history

Frico is a traditional dish from the Friuli-Venezia Giulia region of Italy. It is believed to have originated in the 15th century and was originally made with leftover cheese scraps. Today, it is a popular dish throughout Italy and is often served as an appetizer or snack.

Dietary considerations

Frico is not suitable for those who are lactose intolerant or have a dairy allergy. It is also high in calories and fat, so it should be consumed in moderation.

Variations

Variations of frico can include adding spices or herbs to the cheese mixture, or using different types of cheese such as Parmesan or Pecorino. Some recipes also call for the addition of potatoes or onions to the mixture for added flavor and texture.

Presentation and garnishing

Frico can be presented on a platter with a garnish of fresh herbs or lemon wedges. It can also be served in a small dish with a dipping sauce on the side.

Tips & Tricks

To ensure that the cheese becomes crispy and golden brown, it is important to use a non-stick pan and to cook the frico over medium heat. It is also important to use a high-quality cheese that has a firm texture.

Side-dishes

Frico can be served with a variety of side dishes such as a fresh salad, roasted vegetables, or a side of polenta. It can also be served with a dipping sauce such as marinara sauce or balsamic vinegar.

Drink pairings

Frico pairs well with a light, crisp white wine such as Pinot Grigio or Sauvignon Blanc. It can also be enjoyed with a cold beer or a refreshing cocktail.