Frico - Crispy Cheese and Potato Pancake

Ingredients

• 2 cups (200g) grated Parmesan cheese 2 cups (200g) grated Parmesan cheese
• 1 cup (100g) grated Montasio cheese (or Asiago cheese as a substitute) 1 cup (100g) grated Montasio cheese (or Asiago cheese as a substitute)
• 2 medium potatoes, peeled and thinly sliced 2 medium potatoes, peeled and thinly sliced
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons olive oil 2 tablespoons olive oil

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 12g
• Carbohydrates (total, sugars): 12g, 1g
• Protein: 20g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a bowl, combine the grated Parmesan cheese, grated Montasio cheese, garlic powder, and black pepper.
3. 3.
   Heat a non-stick skillet over medium heat and add the olive oil.
4. 4.
   Arrange a layer of thinly sliced potatoes in the skillet, covering the entire bottom.
5. 5.
   Sprinkle a generous amount of the cheese mixture evenly over the potatoes.
6. 6.
   Repeat the layers of potatoes and cheese until all the ingredients are used, finishing with a layer of cheese on top.
7. 7.
   Cook the Frico on the stovetop for about 5 minutes, until the bottom is golden and crispy.
8. 8.
   Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes, until the cheese is melted and the top is golden brown.
9. 9.
   Remove from the oven and let it cool for a few minutes.
10. 10.
    Carefully slide the Frico onto a serving plate and cut into wedges.
11. 11.
    Serve warm and enjoy the crispy, cheesy goodness!

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking and a crispy texture.
• Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor and texture.
• Montasio cheese — If Montasio cheese is not available, you can substitute it with Asiago cheese, which has a similar flavor profile.

Tips & Tricks

• For a crispier Frico, use a non-stick skillet and make sure the cheese is evenly distributed.
• Experiment with different types of cheese to create unique flavor combinations.
• Serve the Frico immediately after baking to maintain its crispy texture.
• Add a sprinkle of fresh herbs, such as thyme or rosemary, for an extra burst of flavor.
• Pair the Frico with a glass of Italian red wine for a perfect culinary experience.

Serving advice

Serve the Frico as an appetizer or a side dish alongside a fresh green salad. It can also be enjoyed as a main course with a side of roasted vegetables.

Presentation advice

Arrange the Frico wedges on a platter, allowing the delicate cheese patterns to be visible. Garnish with a sprig of fresh herbs for an elegant touch.