Telugu-style Frico

Ingredients

In the Telugu-style Frico, we incorporate Telugu cuisine elements to enhance the flavor profile. This includes the addition of traditional Telugu spices such as cumin, coriander, and red chili powder, which infuse the dish with a distinct spiciness. Additionally, we use locally available cheeses that are commonly used in Telugu cuisine, such as paneer or Indian cottage cheese, to replace the traditional Italian cheeses. We alse have the original recipe for Frico, so you can check it out.

• 200g (7oz) paneer or Indian cottage cheese, grated 200g (7oz) paneer or Indian cottage cheese, grated
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder 1/2 teaspoon coriander powder
• 1/4 teaspoon red chili powder 1/4 teaspoon red chili powder
• 1 tablespoon rice flour 1 tablespoon rice flour
• 1 tablespoon all-purpose flour 1 tablespoon all-purpose flour
• Salt to taste Salt to taste
• Oil for frying Oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 8g, 2g
• Protein: 15g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a mixing bowl, combine the grated paneer, cumin powder, coriander powder, red chili powder, rice flour, all-purpose flour, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Heat oil in a deep frying pan over medium heat.
3. 3.
   Take a small portion of the paneer mixture and shape it into a flat round disc.
4. 4.
   Carefully place the paneer disc into the hot oil and fry until golden brown and crispy on both sides.
5. 5.
   Remove the fried frico from the oil and drain excess oil on a paper towel.
6. 6.
   Repeat the process with the remaining paneer mixture.
7. 7.
   Serve the Telugu-style frico hot as an appetizer or snack.

Treat your ingredients with care...

• Paneer — Make sure to grate the paneer finely to ensure it blends well with the spices and flour.

Tips & Tricks

• For an extra kick of spice, add finely chopped green chilies to the paneer mixture.
• Experiment with different types of cheese, such as cheddar or gouda, to create unique flavor variations.
• Serve the Telugu-style frico with a side of mint chutney or tomato ketchup for added taste.

Serving advice

Serve the Telugu-style frico as an appetizer or snack. It can be enjoyed on its own or paired with a refreshing dip or chutney.

Presentation advice

Arrange the crispy frico on a platter and garnish with fresh coriander leaves for a vibrant and appetizing presentation.