Dish

Crescionda

Crescia

Crescionda is made with a mixture of eggs, sugar, milk, and cream, which are cooked together over low heat until thick and creamy. The custard is then flavored with vanilla, lemon zest, and a splash of liqueur, and baked in the oven until set. The result is a delicious and indulgent dessert that is perfect for sharing with friends and family.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cake› Chocolate Cake

Origins and history

Crescionda has been a traditional dessert in the Marche region for centuries. It is believed to have originated in the 16th century, when it was made by the nuns of the local convents. The custard was often given as a gift during the holiday season, and it quickly became a beloved tradition in the region. Today, Crescionda is still made using the same traditional recipe, and it is enjoyed by people all over Italy and beyond.

Dietary considerations

Not suitable for those with egg or dairy allergies or lactose intolerance. Contains dairy and eggs.

Variations

There are many variations of Crescionda, some of which include different types of liqueur or flavorings. Some recipes also call for the addition of nuts or dried fruits.

Presentation and garnishing

To present Crescionda, dust the custard with powdered sugar and arrange it on a decorative platter. Garnish with fresh berries or a sprig of mint for a pop of color.

Tips & Tricks

When making Crescionda, be sure to use high-quality ingredients, including fresh eggs and dairy. It is also important to cook the custard over low heat to prevent it from curdling. Finally, be sure to chill the custard in the refrigerator for at least 2 hours before serving to allow it to set properly.

Side-dishes

Crescionda is often served as a standalone dessert. However, it can be enjoyed with a glass of sweet dessert wine, such as Moscato d'Asti or Passito. It can also be enjoyed with a cup of espresso or cappuccino.