Recipe

Crescionda alla Fragola (Strawberry Crescionda)

A Sweet Symphony of Strawberries: Crescionda alla Fragola

4.3 out of 5

Indulge in the delightful flavors of Italian cuisine with this exquisite recipe for Crescionda alla Fragola. This traditional Italian dessert showcases the vibrant sweetness of strawberries in a rich and creamy custard, creating a harmonious blend of flavors that will transport you to the heart of Italy.

Dessert› Cake› Chocolate Cake› Crescionda

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

20 minutes

Cooking time

40-45 minutes

Total time

2 hours 5 minutes (including chilling time)

Yields

6 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free flour)

Allergens

Eggs, Milk

Not suitable for

Vegan, Dairy-free, Nut-free

Ingredients

500g (1.1 lb) fresh strawberries, hulled and sliced 500g (1.1 lb) fresh strawberries, hulled and sliced
4 large eggs 4 large eggs
150g (3/4 cup) granulated sugar 150g (3/4 cup) granulated sugar
500ml (2 cups) whole milk 500ml (2 cups) whole milk
1 teaspoon vanilla extract 1 teaspoon vanilla extract
50g (1/4 cup) all-purpose flour 50g (1/4 cup) all-purpose flour
Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 8g, 4g
Carbohydrates (total, sugars): 38g, 30g
Protein: 8g
Fiber: 2g
Salt: 0.1g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
In a blender or food processor, puree the strawberries until smooth.
3.
In a large mixing bowl, whisk together the eggs and sugar until well combined.
4.
Heat the milk in a saucepan over medium heat until it begins to steam. Do not let it boil.
5.
Slowly pour the warm milk into the egg mixture, whisking constantly.
6.
Add the strawberry puree, vanilla extract, and flour to the mixture, and whisk until smooth.
7.
Grease a baking dish and pour the custard mixture into it.
8.
Bake for 40-45 minutes, or until the custard is set and lightly golden on top.
9.
Remove from the oven and let it cool completely.
10.
Once cooled, refrigerate for at least 2 hours before serving.
11.
Dust with powdered sugar before serving.

Treat your ingredients with care...

Strawberries — Ensure that the strawberries are ripe and fragrant for the best flavor. If fresh strawberries are not available, you can use frozen strawberries, but make sure to thaw and drain them before pureeing.

Tips & Tricks

For a more intense strawberry flavor, you can add a few drops of strawberry extract to the custard mixture.
Serve the Crescionda alla Fragola with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
If you prefer a smoother texture, you can strain the strawberry puree before adding it to the custard mixture.
Dusting the Crescionda with powdered sugar just before serving adds a touch of elegance to the presentation.
To make individual servings, you can pour the custard mixture into ramekins or small dessert cups before baking.

Serving advice

Serve the chilled Crescionda alla Fragola in elegant dessert bowls or plates. Garnish with fresh strawberries or a sprig of mint for a beautiful presentation. Enjoy this delightful dessert on its own or pair it with a cup of hot coffee or tea for a perfect ending to a meal.

Presentation advice

To create an eye-catching presentation, drizzle a strawberry sauce or coulis on the plate before placing the Crescionda. You can also garnish with a dusting of cocoa powder or grated white chocolate for added visual appeal.