Crescionda alla Fragola (Strawberry Crescionda)

Ingredients

• 500g (1.1 lb) fresh strawberries, hulled and sliced 500g (1.1 lb) fresh strawberries, hulled and sliced
• 4 large eggs 4 large eggs
• 150g (3/4 cup) granulated sugar 150g (3/4 cup) granulated sugar
• 500ml (2 cups) whole milk 500ml (2 cups) whole milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 50g (1/4 cup) all-purpose flour 50g (1/4 cup) all-purpose flour
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 38g, 30g
• Protein: 8g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a blender or food processor, puree the strawberries until smooth.
3. 3.
   In a large mixing bowl, whisk together the eggs and sugar until well combined.
4. 4.
   Heat the milk in a saucepan over medium heat until it begins to steam. Do not let it boil.
5. 5.
   Slowly pour the warm milk into the egg mixture, whisking constantly.
6. 6.
   Add the strawberry puree, vanilla extract, and flour to the mixture, and whisk until smooth.
7. 7.
   Grease a baking dish and pour the custard mixture into it.
8. 8.
   Bake for 40-45 minutes, or until the custard is set and lightly golden on top.
9. 9.
   Remove from the oven and let it cool completely.
10. 10.
    Once cooled, refrigerate for at least 2 hours before serving.
11. 11.
    Dust with powdered sugar before serving.

Treat your ingredients with care...

• Strawberries — Ensure that the strawberries are ripe and fragrant for the best flavor. If fresh strawberries are not available, you can use frozen strawberries, but make sure to thaw and drain them before pureeing.

Tips & Tricks

• For a more intense strawberry flavor, you can add a few drops of strawberry extract to the custard mixture.
• Serve the Crescionda alla Fragola with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• If you prefer a smoother texture, you can strain the strawberry puree before adding it to the custard mixture.
• Dusting the Crescionda with powdered sugar just before serving adds a touch of elegance to the presentation.
• To make individual servings, you can pour the custard mixture into ramekins or small dessert cups before baking.

Serving advice

Serve the chilled Crescionda alla Fragola in elegant dessert bowls or plates. Garnish with fresh strawberries or a sprig of mint for a beautiful presentation. Enjoy this delightful dessert on its own or pair it with a cup of hot coffee or tea for a perfect ending to a meal.

Presentation advice

To create an eye-catching presentation, drizzle a strawberry sauce or coulis on the plate before placing the Crescionda. You can also garnish with a dusting of cocoa powder or grated white chocolate for added visual appeal.