Crescionda with a Mediterranean Twist

Ingredients

In this adaptation, the traditional Italian Crescionda is transformed into a Mediterranean delight by incorporating the unique flavors of the Ionian Islands. The original recipe is enhanced with the addition of lemon zest and orange blossom water, which infuse the custard with a refreshing citrusy aroma. The use of crushed almonds and a sprinkle of cinnamon on top adds a delightful crunch and a warm, comforting touch to the dish. We alse have the original recipe for Crescionda, so you can check it out.

• 4 cups (950ml) whole milk 4 cups (950ml) whole milk
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 4 large eggs 4 large eggs
• Zest of 2 lemons Zest of 2 lemons
• 1 tablespoon orange blossom water 1 tablespoon orange blossom water
• 1/2 cup (60g) crushed almonds 1/2 cup (60g) crushed almonds
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 48g, 36g
• Protein: 10g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, heat the milk over medium heat until it starts to simmer. Remove from heat.
2. 2.
   In a mixing bowl, whisk together the sugar, flour, and eggs until well combined.
3. 3.
   Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
4. 4.
   Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens to a custard consistency.
5. 5.
   Remove from heat and stir in the lemon zest and orange blossom water.
6. 6.
   Pour the custard into individual serving dishes and let them cool to room temperature.
7. 7.
   Once cooled, refrigerate the custard for at least 2 hours to set.
8. 8.
   Before serving, sprinkle the crushed almonds and ground cinnamon on top of each custard dish.

Treat your ingredients with care...

• Almonds — Make sure to crush the almonds into small pieces to provide a pleasant crunch without overpowering the dish.

Tips & Tricks

• For a more intense citrus flavor, you can add a few drops of lemon juice to the custard mixture.
• If you prefer a smoother texture, strain the custard before pouring it into the serving dishes.
• Serve the Crescionda chilled for the best taste and texture.

Serving advice

Serve the Mediterranean Crescionda chilled as a refreshing dessert after a Mediterranean-inspired meal. Garnish each dish with a sprig of fresh mint or a dusting of powdered sugar for an elegant presentation.

Presentation advice

To enhance the visual appeal of the dish, serve the Crescionda in transparent glass dessert cups or ramekins. The vibrant yellow color of the custard, topped with crushed almonds and a sprinkle of cinnamon, will create an enticing visual contrast.