![Creamy Gorgonzola Asparagus](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/creamy-gorgonzola-asparagus--bd9c116a-4da4-4e51-8f0a-e810b1fe361b.png)
Recipe
Creamy Gorgonzola Asparagus
Savory Delight: Creamy Gorgonzola Asparagus - A Taste of Italian Indulgence
4.7 out of 5
Indulge in the rich flavors of Italian cuisine with this delectable recipe for Creamy Gorgonzola Asparagus. The combination of tender asparagus spears and creamy Gorgonzola cheese creates a harmonious blend of flavors that will tantalize your taste buds.
Metadata
Preparation time
15 minutes
Cooking time
5 minutes
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Low-carb, Keto-friendly, Mediterranean diet
Allergens
Dairy (Gorgonzola cheese), Nuts (walnuts)
Not suitable for
Vegan, Dairy-free, Paleo, Nut-free, Soy-free
Ingredients
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1 lb (450g) asparagus spears, trimmed 1 lb (450g) asparagus spears, trimmed
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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4 oz (113g) Gorgonzola cheese, crumbled 4 oz (113g) Gorgonzola cheese, crumbled
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1/4 cup (30g) walnuts, toasted and chopped 1/4 cup (30g) walnuts, toasted and chopped
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 28g, 16g
- Carbohydrates (total, sugars): 8g, 4g
- Protein: 10g
- Fiber: 3g
- Salt: 0.8g
Preparation
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1.Bring a large pot of salted water to a boil. Add the asparagus spears and cook for 2-3 minutes, or until they are bright green and tender-crisp. Drain and set aside.
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2.In a separate saucepan, heat the heavy cream over medium heat until it begins to simmer.
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3.Reduce the heat to low and add the Gorgonzola cheese to the cream. Stir until the cheese has melted and the sauce is smooth and creamy.
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4.Season the sauce with salt and pepper to taste.
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5.Place the cooked asparagus spears on a serving platter and pour the creamy Gorgonzola sauce over them.
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6.Sprinkle the toasted walnuts over the dish.
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7.Serve immediately and enjoy!
Treat your ingredients with care...
- Asparagus — To ensure the asparagus spears cook evenly, choose ones that are similar in thickness. If the spears are thick, you may need to blanch them for an additional minute or two.
- Gorgonzola cheese — For a milder flavor, you can use a dolce Gorgonzola instead of the traditional piccante variety. Crumbling the cheese before adding it to the sauce will help it melt more easily.
Tips & Tricks
- To toast the walnuts, simply place them in a dry skillet over medium heat and cook for a few minutes until they become fragrant and slightly golden. Be careful not to burn them.
- If you prefer a smoother sauce, you can blend the Gorgonzola cheese and cream together using a blender or immersion blender.
- For an extra burst of flavor, drizzle a small amount of balsamic glaze over the dish before serving.
- This dish pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
- Leftovers can be refrigerated and enjoyed the next day. Reheat gently in a saucepan over low heat, adding a splash of cream if needed to restore the creamy consistency.
Serving advice
Serve Creamy Gorgonzola Asparagus as an elegant appetizer or as a side dish alongside grilled meats or roasted chicken. It can also be enjoyed as a light main course with a side salad.
Presentation advice
Arrange the asparagus spears on a platter, drizzle the creamy Gorgonzola sauce over them, and sprinkle the toasted walnuts on top. Garnish with a sprig of fresh parsley or a sprinkle of chopped chives for an added touch of freshness and color.
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