![Classic Almond Biscotti](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/classic-almond-biscotti--324ecfb3-e50a-42a7-8b1e-448ad12a8df7.png)
Recipe
Classic Almond Biscotti
Crunchy Delights: Traditional Almond Biscotti Recipe
4.6 out of 5
Indulge in the delightful world of Italian cuisine with this classic almond biscotti recipe. These twice-baked cookies are known for their crunchy texture and rich almond flavor, making them a perfect accompaniment to a cup of coffee or tea.
Metadata
Preparation time
20 minutes
Cooking time
45-50 minutes
Total time
1 hour and 10 minutes
Yields
Makes approximately 24 biscotti
Preparation difficulty
Easy
Suitable for
Vegetarian, Dairy-free, Nut-free (excluding almonds), Soy-free, Kosher
Allergens
Eggs, Almonds
Not suitable for
Vegan, Gluten-free, Paleo, Low-carb, Keto
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1 teaspoon baking powder 1 teaspoon baking powder
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1/4 teaspoon salt 1/4 teaspoon salt
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3 large eggs 3 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1 cup (120g) whole almonds, toasted 1 cup (120g) whole almonds, toasted
Nutrition
- Calories: 120 kcal / 502 KJ
- Fat: 4g (0.4g saturated)
- Carbohydrates: 19g (10g sugars)
- Protein: 3g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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2.In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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3.In a separate bowl, beat the eggs and vanilla extract until well combined.
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4.Gradually add the egg mixture to the dry ingredients, stirring until a dough forms.
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5.Fold in the toasted almonds until evenly distributed throughout the dough.
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6.Divide the dough in half and shape each portion into a log, approximately 12 inches long and 2 inches wide.
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7.Place the logs onto the prepared baking sheet, leaving space between them.
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8.Bake for 25-30 minutes, or until the logs are lightly golden.
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9.Remove from the oven and let the logs cool for 10 minutes.
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10.Using a sharp knife, slice the logs diagonally into 1/2-inch thick cookies.
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11.Arrange the cookies cut-side down on the baking sheet and return to the oven for an additional 15-20 minutes, or until the biscotti are golden and crisp.
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12.Allow the biscotti to cool completely before serving.
Treat your ingredients with care...
- Almonds — Toast the almonds in a dry skillet over medium heat for a few minutes until they become fragrant and lightly golden. This enhances their flavor and adds a pleasant crunch to the biscotti.
Tips & Tricks
- For an extra burst of flavor, you can add a teaspoon of orange zest to the dough.
- To achieve a uniform shape, wet your hands with water before shaping the dough into logs.
- If you prefer a softer texture, reduce the second baking time by a few minutes.
- Experiment with different nuts or dried fruits to customize the biscotti to your liking.
- Store the biscotti in an airtight container to maintain their crispness.
Serving advice
Serve these classic almond biscotti alongside a steaming cup of coffee or tea. They are perfect for dipping due to their sturdy texture.
Presentation advice
Arrange the biscotti on a platter or in a decorative jar to showcase their beautiful golden color and elongated shape. Dust them with powdered sugar for an elegant touch.
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