Dish

Biscotti

Biscotti are a simple yet delicious treat that are perfect for dipping in coffee or tea. To make biscotti, you will need flour, sugar, eggs, and a few other simple ingredients. The dough is then shaped into a log and baked until golden brown. The log is then sliced and baked again until crisp and crunchy. These twice-baked cookies are perfect for dipping in coffee or tea.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Biscotti have been a beloved part of Italian cuisine for centuries, and are often associated with coffee or tea. They are traditionally served as a sweet snack or dessert, and are often given as gifts during the holiday season. While the exact origin of biscotti is unknown, they are believed to have been first made in Italy in the 1400s.

Dietary considerations

Biscotti are not suitable for those with egg or nut allergies. They are high in sugar and should be enjoyed in moderation as part of a balanced diet. Some variations may contain other allergens, such as dried fruit or chocolate chips.

Variations

There are many variations of biscotti, including those that are made with different types of nuts or flavored with spices such as cinnamon or anise. Some recipes also call for the addition of dried fruit or chocolate chips. Regardless of the variation, biscotti are always a delicious treat.

Presentation and garnishing

To ensure that your biscotti are perfectly crisp and crunchy, be sure to bake them twice and let them cool completely before serving. You can also experiment with different flavors and add-ins to make your cookies even more unique and special. Biscotti can be presented on a decorative platter or in a cookie tin. They can be garnished with a drizzle of melted chocolate or a sprinkle of chopped nuts for an extra special touch.

Tips & Tricks

For an extra crunchy texture, try using a combination of whole almonds and almond meal in your biscotti dough. You can also experiment with different flavor combinations, such as orange and chocolate or lemon and poppyseed.

Side-dishes

Biscotti are traditionally served with coffee or tea, and can be enjoyed on their own or with a variety of other sweet treats. They are also a great addition to any holiday cookie platter.