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Recipe
Torrone di Guardiagrele
Heavenly Almond Nougat Delight
4.4 out of 5
Indulge in the exquisite flavors of Torrone di Guardiagrele, a traditional Italian confectionery that originated in the charming town of Guardiagrele. This delightful treat is a perfect blend of crunchy almonds, sweet honey, and fragrant vanilla, creating a harmonious balance of flavors.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free, Dairy-free, Paleo, Kosher
Allergens
Almonds, Eggs
Not suitable for
Vegan, Nut-free, Egg-free, Low-carb, Halal
Ingredients
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2 cups (240g) whole almonds, toasted 2 cups (240g) whole almonds, toasted
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1 cup (240ml) honey 1 cup (240ml) honey
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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2 large egg whites 2 large egg whites
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1/4 teaspoon sea salt 1/4 teaspoon sea salt
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Edible rice paper, for wrapping Edible rice paper, for wrapping
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 15g, 1g
- Carbohydrates (total, sugars): 28g, 25g
- Protein: 5g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.Line a baking dish with edible rice paper.
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2.In a large saucepan, combine the honey and sugar over medium heat. Stir until the sugar has dissolved.
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3.In a separate bowl, whisk the egg whites until frothy.
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4.Slowly pour the frothy egg whites into the saucepan with the honey and sugar mixture, stirring continuously.
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5.Continue cooking the mixture over medium heat, stirring constantly, until it reaches a temperature of 300°F (150°C) on a candy thermometer.
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6.Remove the saucepan from heat and quickly stir in the toasted almonds, vanilla extract, and sea salt.
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7.Pour the mixture into the prepared baking dish, spreading it evenly.
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8.Place another sheet of edible rice paper on top of the nougat mixture and press down gently to flatten.
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9.Allow the Torrone di Guardiagrele to cool completely at room temperature for several hours or overnight.
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10.Once cooled and firm, remove the nougat from the baking dish and cut it into rectangular bars.
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11.Wrap each bar with edible rice paper and store in an airtight container.
Treat your ingredients with care...
- Almonds — Make sure to toast the almonds before adding them to the nougat mixture. Toasting enhances their flavor and adds a delightful crunch to the Torrone di Guardiagrele.
Tips & Tricks
- To achieve the perfect texture, it is important to cook the honey and sugar mixture to the correct temperature. Use a candy thermometer to ensure accuracy.
- If you prefer a softer nougat, reduce the cooking time slightly.
- For added flavor, you can incorporate other nuts such as pistachios or hazelnuts into the Torrone di Guardiagrele.
Serving advice
Serve Torrone di Guardiagrele as a delightful dessert after a delicious Italian meal. It pairs wonderfully with a cup of espresso or a glass of sweet dessert wine.
Presentation advice
Arrange the Torrone di Guardiagrele bars on a beautiful platter, allowing the edible rice paper to peek through. Dust the bars with a sprinkle of powdered sugar for an elegant touch.
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