Dish
Tortano
Tortano is a round bread that is typically filled with salami, prosciutto, mozzarella, and Parmesan cheese. The bread is made with flour, yeast, salt, and water. The dough is then filled with the meats and cheeses and baked until golden brown. Tortano is typically served as an appetizer or as a main course with a salad.
Origins and history
Tortano originated in Naples, Italy and is traditionally served during Easter. It is believed to have originated from the ancient Roman dish, placenta, which was a sweet cake filled with cheese and honey.
Dietary considerations
Contains gluten and dairy.
Variations
Variations of Tortano include adding vegetables such as spinach or artichokes to the filling. Some recipes also call for adding hard-boiled eggs to the filling.
Presentation and garnishing
Tortano can be presented as a whole round loaf or sliced into individual portions. It can be garnished with fresh herbs such as basil or parsley.
Tips & Tricks
To prevent the filling from leaking out during baking, make sure to seal the edges of the dough tightly.
Side-dishes
Tortano can be served with a side of marinara sauce or a simple olive oil and balsamic vinegar dip.
Drink pairings
Tortano pairs well with red wine such as Chianti or Sangiovese.
Delicious Tortano recipes
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