Dish
Baati
Baati is a round bread that is baked in a clay oven called a tandoor. The dough is made from wheat flour, ghee, and water. The baati is then baked until it is golden brown and crispy on the outside, and soft and fluffy on the inside. It is usually served with dal, a spicy lentil soup, or a vegetable curry. Baati is a staple food in Rajasthan and is often served at weddings and other special occasions.
Origins and history
Baati has been a staple food in Rajasthan for centuries. It is believed to have originated in the desert regions of Rajasthan, where it was a popular food among the nomadic tribes. Baati was traditionally cooked over an open fire, but with the advent of modern technology, it is now baked in a tandoor.
Dietary considerations
Baati is vegetarian and can be made vegan by using oil instead of ghee. It is also gluten-free.
Variations
There are many variations of baati, including masala baati, which is stuffed with a spicy mixture of onions, garlic, and spices. Another variation is sweet baati, which is made with jaggery and served with ghee and milk.
Presentation and garnishing
Baati is usually served on a plate with the dal or curry in a separate bowl. It is often garnished with ghee and fresh coriander leaves.
Tips & Tricks
To make baati softer, add a little milk to the dough. To make it crispier, brush it with ghee before baking.
Side-dishes
Baati is usually served with dal or a spicy vegetable curry. It can also be served with chutney or raita.
Drink pairings
Baati is traditionally served with buttermilk or lassi, which helps to cool down the spicy curry. It can also be served with a sweet drink like mango lassi.
Delicious Baati recipes
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