Namibian-style Baati

Ingredients

Namibian-style Baati differs from the original Indian Baati in terms of the spices and cooking techniques used. While the Indian version typically includes a blend of spices such as cumin, coriander, and chili powder, the Namibian adaptation incorporates local spices like kapana spice mix, which includes paprika, garlic powder, and other aromatic seasonings. Additionally, the cooking method in Namibia involves baking the dumplings in a hot oven, giving them a crispy texture, whereas the Indian version is traditionally cooked over an open flame. We alse have the original recipe for Baati, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon kapana spice mix (paprika, garlic powder, etc.) 1 teaspoon kapana spice mix (paprika, garlic powder, etc.)
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/2 cup (120ml) water 1/2 cup (120ml) water

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 35g, 1g
• Protein: 5g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large mixing bowl, combine the flour, baking powder, salt, and kapana spice mix.
3. 3.
   Add the vegetable oil to the dry ingredients and mix well until the mixture resembles coarse crumbs.
4. 4.
   Gradually add water to the mixture, kneading until a soft dough forms.
5. 5.
   Divide the dough into small balls and place them on a baking sheet.
6. 6.
   Bake the dumplings in the preheated oven for 20-25 minutes, or until they turn golden brown.
7. 7.
   Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results. Avoid using self-rising flour as it already contains baking powder.
• Kapana spice mix — If you can't find kapana spice mix, you can create your own by combining equal parts paprika, garlic powder, and other preferred spices.

Tips & Tricks

• For a spicier version, add a pinch of chili powder to the dough mixture.
• Serve Namibian-style Baati with a side of Namibian tomato and onion salsa for an extra burst of flavor.
• If you prefer a softer texture, you can steam the dumplings instead of baking them.
• Experiment with different spice combinations to create your own unique flavor profile.
• Leftover baati can be reheated in the oven or pan-fried for a crispy texture.

Serving advice

Namibian-style Baati is best served hot, straight from the oven. Arrange the dumplings on a platter and garnish with fresh herbs such as cilantro or parsley. Serve alongside your favorite Namibian stew or curry for a complete and satisfying meal.

Presentation advice

To enhance the presentation, you can sprinkle a pinch of kapana spice mix on top of the baati before serving. This adds a pop of color and an extra layer of flavor to the dish. Serve the dumplings on a traditional Namibian wooden platter for an authentic touch.