Namibian-style Pork Skewers

Ingredients

In this Namibian adaptation of the Indonesian dish Sate babi, we have incorporated Namibian flavors and ingredients to create a unique culinary experience. While the original dish uses a variety of Indonesian spices and sauces, we have replaced them with Namibian spices such as coriander, cumin, and paprika. Additionally, the traditional peanut sauce has been given a spicy twist to cater to the Namibian palate. We alse have the original recipe for Sate babi, so you can check it out.

• 500g (1.1 lb) pork loin, cut into cubes 500g (1.1 lb) pork loin, cut into cubes
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes
• For the spicy peanut sauce: For the spicy peanut sauce:
• 1/2 cup creamy peanut butter 1/2 cup creamy peanut butter
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• 1/4 cup water 1/4 cup water

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 22g (Saturated Fat: 4g)
• Carbohydrates: 10g (Sugar: 5g)
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the vegetable oil, lemon juice, minced garlic, ground coriander, ground cumin, paprika, salt, and black pepper. Mix well to form a marinade.
2. 2.
   Add the pork cubes to the marinade and toss until they are evenly coated. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld together.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated pork cubes onto the soaked wooden skewers.
5. 5.
   Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.
6. 6.
   While the skewers are grilling, prepare the spicy peanut sauce. In a small saucepan, combine the peanut butter, soy sauce, lemon juice, honey, chili flakes, and water. Cook over low heat, stirring constantly, until the sauce is smooth and heated through.
7. 7.
   Serve the Namibian-style pork skewers hot off the grill, accompanied by the spicy peanut sauce.

Treat your ingredients with care...

• Pork loin — Choose lean cuts of pork loin for a healthier option. Trim any excess fat before cutting into cubes to ensure a lean and tender result.
• Wooden skewers — Soaking the wooden skewers in water before grilling prevents them from burning during cooking. This also helps to keep the pork moist and tender.

Tips & Tricks

• For an extra burst of flavor, brush the skewers with the marinade while grilling.
• If you prefer a milder spice level, reduce the amount of chili flakes in the peanut sauce.
• Serve the skewers with a side of Namibian-style coleslaw for a refreshing contrast to the smoky flavors.
• If you don't have a grill, you can also cook the skewers in a grill pan or under the broiler in your oven.
• Experiment with different types of meat, such as chicken or beef, for a variation of flavors.

Serving advice

Serve the Namibian-style pork skewers hot off the grill, accompanied by a generous drizzle of the spicy peanut sauce. Garnish with chopped fresh cilantro and serve with a side of Namibian-style coleslaw and steamed rice for a complete and satisfying meal.

Presentation advice

Arrange the skewers on a platter, placing them diagonally for an appealing visual effect. Drizzle the spicy peanut sauce over the skewers and sprinkle with chopped fresh cilantro for a pop of color. Serve with the side dishes on separate plates or bowls to create an inviting and vibrant presentation.