Namibian Split

Recipe

Namibian Split

Savory Delight: Namibian Split - A Fusion of English and Namibian Flavors

4.7 out of 5

Indulge in the unique fusion of English and Namibian cuisines with this delightful Namibian Split recipe. This dish combines the traditional English Devonshire Split with Namibian flavors, resulting in a mouthwatering treat that will transport your taste buds to the vibrant landscapes of Namibia.

Jan Dec
Sweet Bread› Devonshire Split
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine
African cuisine› Southern African cuisine› Namibian cuisine

Preparation time

10 minutes

Cooking time

5 minutes

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Meat lovers, Low-carb (if served without the bun), High-protein, Gluten-free (if using gluten-free buns)

Allergens

Dairy, Gluten

Not suitable for

Vegetarian, Vegan, Dairy-free

Ingredients

The Namibian Split differs from the original Devonshire Split in its choice of ingredients and flavor profile. While the Devonshire Split traditionally uses fresh cream and jam as fillings, the Namibian Split replaces these with Namibian biltong, cream cheese, and Namibian chili. This adaptation infuses the dish with the unique flavors of Namibian cuisine, adding a savory and spicy twist to the traditional English treat. We alse have the original recipe for Devonshire Split, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 12g, 6g
  • Carbohydrates (total, sugars): 30g, 5g
  • Protein: 30g
  • Fiber: 2g
  • Salt: 2g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Slice the sweet buns in half horizontally.
  3. 3.
    In a small bowl, mix the cream cheese and Namibian chili flakes until well combined.
  4. 4.
    Spread a generous amount of the cream cheese mixture on the bottom half of each bun.
  5. 5.
    Layer the thinly sliced Namibian biltong on top of the cream cheese mixture.
  6. 6.
    Place the top half of the bun on the biltong to form a sandwich.
  7. 7.
    Place the filled buns on a baking sheet and bake in the preheated oven for 5 minutes, or until the buns are slightly toasted and the filling is warmed through.
  8. 8.
    Remove from the oven and serve warm.

Treat your ingredients with care...

  • Namibian biltong — Ensure that the biltong is thinly sliced for easy biting and even distribution throughout the split.

Tips & Tricks

  • For an extra burst of flavor, drizzle a small amount of Namibian chili sauce over the biltong before assembling the split.
  • If you prefer a milder spice level, reduce the amount of Namibian chili flakes or omit them altogether.
  • Experiment with different types of biltong, such as beef or game meat, to add variety to the dish.
  • Serve the Namibian Split as a unique appetizer at parties or as a satisfying snack during gatherings.

Serving advice

Serve the Namibian Split warm, allowing the cream cheese to slightly melt and the flavors to meld together. It can be enjoyed as a standalone snack or paired with a fresh salad for a light meal.

Presentation advice

Arrange the Namibian Splits on a platter, garnishing with a sprinkle of Namibian chili flakes and a few fresh herbs for an appealing presentation. The vibrant colors of the biltong filling will make the dish visually enticing.

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