Dish
Devonshire Split
The Devonshire Split is a soft, fluffy bread roll that is made with flour, yeast, sugar, and milk. It is typically split in half and served with clotted cream and jam. The bread roll has a long history in Devon, where it has been enjoyed for centuries. It is often served at afternoon tea or as a dessert.
Origins and history
The Devonshire Split has been enjoyed in Devon for centuries. It is believed to have originated in the 11th century, when the county was invaded by the Normans. The bread roll was introduced by the Normans and has been a popular food in Devon ever since.
Dietary considerations
The Devonshire Split contains gluten and dairy. It is not suitable for those with celiac disease or lactose intolerance.
Variations
There are no significant variations of the Devonshire Split.
Presentation and garnishing
The Devonshire Split is typically served plain, but it can be garnished with a dusting of powdered sugar or a sprinkle of cinnamon.
Tips & Tricks
To keep the Devonshire Split fresh, store it in an airtight container at room temperature for up to three days.
Side-dishes
The Devonshire Split is typically served with clotted cream and jam. It can also be enjoyed with butter or honey.
Drink pairings
The Devonshire Split pairs well with black tea or coffee.
Delicious Devonshire Split recipes
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