Dish

Bara Brith

Bara Brith is a sweet bread that is made with flour, sugar, eggs, and dried fruit, such as raisins and currants. It is typically flavored with spices, such as cinnamon and nutmeg, and is often soaked in tea before being baked. Bara Brith is a traditional Welsh bread that is often served at tea time, and is sometimes used in divination games to predict the future.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Welsh cuisine

Sweet Bread

Origins and history

Bara Brith has been a part of Welsh tea time traditions for centuries. It is believed to have originated in the 19th century, and has been a popular tea bread ever since.

Dietary considerations

Bara Brith is not suitable for those with nut allergies, as it is typically made with dried fruit that may contain nuts. It is also not suitable for those with gluten intolerance, as it is made with wheat flour.

Variations

There are many variations of Bara Brith, including those made with different types of dried fruit and spices. Some recipes also call for the addition of whiskey or brandy, to add extra flavor.

Presentation and garnishing

Bara Brith can be presented in a variety of ways, such as sliced and arranged on a platter or served whole as a centerpiece. It can be garnished with additional dried fruit to add extra visual appeal.

Tips & Tricks

To make the perfect Bara Brith, be sure to soak the dried fruit in tea overnight to plump it up and add extra flavor. Allow plenty of time for the dough to rise, and be careful not to over-bake the bread, as it can become dry and tough.