Libyan Spiced Date Bread

Ingredients

In this adaptation of Bara Brith to Libyan cuisine, we incorporate traditional Libyan spices and flavors to create a unique twist on the original recipe. The addition of aromatic spices such as cinnamon, cardamom, and nutmeg enhances the flavor profile, while the use of Libyan dates adds a distinct sweetness. The result is a delightful fusion of Welsh and Libyan culinary traditions. We alse have the original recipe for Bara Brith, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 tsp baking powder 1 tsp baking powder
• 1 tsp ground cinnamon 1 tsp ground cinnamon
• 1/2 tsp ground cardamom 1/2 tsp ground cardamom
• 1/4 tsp ground nutmeg 1/4 tsp ground nutmeg
• 1/4 tsp salt 1/4 tsp salt
• 1 cup (240ml) hot water 1 cup (240ml) hot water
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1 tsp vanilla extract 1 tsp vanilla extract
• 1 cup (150g) pitted dates, chopped 1 cup (150g) pitted dates, chopped
• 1/2 cup (75g) chopped walnuts (optional) 1/2 cup (75g) chopped walnuts (optional)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 45g, 28g
• Protein: 3g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a loaf pan.
2. 2.
   In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, cardamom, nutmeg, and salt.
3. 3.
   In a separate bowl, mix together the hot water, vegetable oil, and vanilla extract.
4. 4.
   Gradually pour the wet ingredients into the dry ingredients, stirring until well combined.
5. 5.
   Fold in the chopped dates and walnuts (if using).
6. 6.
   Pour the batter into the greased loaf pan and smooth the top.
7. 7.
   Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. 8.
   Remove from the oven and let the bread cool in the pan for 10 minutes.
9. 9.
   Transfer the bread to a wire rack to cool completely before slicing.

Treat your ingredients with care...

• Dates — Make sure to chop the dates into small pieces to distribute their sweetness evenly throughout the bread.

Tips & Tricks

• For a spicier flavor, you can add a pinch of ground cloves or ginger to the batter.
• If you prefer a nut-free version, simply omit the walnuts.
• Serve the Libyan Spiced Date Bread warm with a drizzle of honey or a spread of butter for an extra touch of indulgence.
• This bread can be stored in an airtight container at room temperature for up to 3 days.
• To enhance the flavors, allow the bread to rest for a few hours before serving.

Serving advice

Slice the Libyan Spiced Date Bread into thick slices and serve it as a delicious breakfast or snack. It pairs well with a cup of hot tea or coffee.

Presentation advice

To enhance the presentation, dust the top of the bread with powdered sugar before serving. You can also garnish it with a few extra chopped dates or walnuts.