Dish

Sharba Libiya bil dajaj wa alzatar

Libyan soup with chicken and thyme

Sharba Libiya bil dajaj wa alzatar is typically made with chicken that has been browned in a pot, then onions, garlic, and za'atar are added and cooked until tender. Water is then added to the pot and the soup is simmered until the flavors have melded together. The soup is typically served with bread or couscous.

African cuisine› North African cuisine› Libyan cuisine

Soup› Meat Soup

Origins and history

Sharba Libiya bil dajaj wa alzatar is a traditional Libyan dish that has been enjoyed for centuries. It is typically served during special occasions such as weddings and religious holidays.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains chicken. It is also not suitable for those with gluten intolerance as it is typically served with bread or couscous.

Variations

There are many variations of Sharba Libiya bil dajaj wa alzatar, with some recipes calling for the addition of chickpeas or lentils. Some recipes also call for the use of lamb instead of chicken.

Presentation and garnishing

Sharba Libiya bil dajaj wa alzatar is typically served in a large bowl with a garnish of fresh herbs such as parsley or cilantro.

Tips & Tricks

To add extra flavor to the soup, try using homemade chicken stock instead of water. This will help to deepen the flavor of the soup. Additionally, adding a squeeze of lemon juice to the soup just before serving can help to brighten the flavors.

Side-dishes

Sharba Libiya bil dajaj wa alzatar is typically served with bread or couscous. A side salad of tomatoes, cucumbers, and onions is also a common accompaniment.