
Dish
Braveća juha
Braveća soup
Braveća juha is made by simmering beef bones and meat with vegetables such as carrots, onions, and celery. The soup is seasoned with salt, pepper, and bay leaves. The beef is then shredded and added back to the soup. This soup is typically served with a side of bread or crackers. It is a great source of protein and vitamins.
Origins and history
Braveća juha has been a staple in Croatian cuisine for centuries. It is believed to have originated in the Dalmatia region of Croatia.
Dietary considerations
Gluten-free
Variations
There are many variations of Braveća juha, some include the addition of potatoes or noodles.
Presentation and garnishing
The soup can be garnished with fresh parsley or chives.
Tips & Tricks
To add more flavor to the soup, roast the beef bones and vegetables before simmering them in the broth.
Side-dishes
Bread or crackers
Drink pairings
Red wine
Delicious Braveća juha recipes
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