Braveća Soup

Ingredients

• 500g (1.1 lb) beef, cubed 500g (1.1 lb) beef, cubed
• 500g (1.1 lb) pork, cubed 500g (1.1 lb) pork, cubed
• 200g (7 oz) sausages, sliced 200g (7 oz) sausages, sliced
• 2 large potatoes, peeled and diced 2 large potatoes, peeled and diced
• 2 carrots, peeled and sliced 2 carrots, peeled and sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tomatoes, diced 2 tomatoes, diced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons paprika 2 tablespoons paprika
• 2 bay leaves 2 bay leaves
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 35g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat some oil over medium heat. Add the onions and garlic, and sauté until they become translucent.
2. 2.
   Add the beef and pork to the pot, and cook until browned on all sides.
3. 3.
   Stir in the paprika, bay leaves, salt, and pepper. Cook for a minute to release the flavors.
4. 4.
   Add the sausages, potatoes, carrots, and tomatoes to the pot. Pour enough water to cover all the ingredients.
5. 5.
   Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the meat is tender and the flavors have melded together.
6. 6.
   Remove the bay leaves from the soup. Taste and adjust the seasoning if needed.
7. 7.
   Serve the Braveća Soup hot, garnished with fresh parsley. Enjoy with crusty bread.

Treat your ingredients with care...

• Beef and pork — For a more tender meat, you can marinate the beef and pork cubes in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
• Sausages — Choose your favorite type of sausages, such as smoked or spicy, to add a unique flavor to the soup.

Tips & Tricks

• To enhance the flavor, you can add a splash of red wine to the soup while it simmers.
• For a thicker consistency, you can mash some of the cooked potatoes and stir them back into the soup.
• Leftovers can be stored in the refrigerator for up to 3 days, and the flavors will continue to develop over time.

Serving advice

Serve Braveća Soup hot in individual bowls, garnished with fresh parsley. Accompany it with a side of crusty bread for a complete and satisfying meal.

Presentation advice

When serving Braveća Soup, make sure to ladle it into bowls generously, showcasing the vibrant colors of the vegetables and the tender chunks of meat. Sprinkle some fresh parsley on top for an added touch of freshness.