Recipe
Makovi Külinji - Croatian Poppy Seed Rolls
Heavenly Delights: Croatian Poppy Seed Rolls
4.6 out of 5
Indulge in the rich flavors of Croatian cuisine with these Makovi Külinji, a traditional pastry filled with sweet poppy seed filling. This recipe will transport you to the heart of Croatia, where these rolls are a beloved treat.
Metadata
Preparation time
20 minutes
Cooking time
20-25 minutes
Total time
1 hour 50 minutes
Yields
12 rolls
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free
Allergens
Wheat (gluten), Milk
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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For the dough: For the dough:
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500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
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7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
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50g (¼ cup) granulated sugar 50g (¼ cup) granulated sugar
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240ml (1 cup) warm milk 240ml (1 cup) warm milk
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60g (¼ cup) unsalted butter, melted 60g (¼ cup) unsalted butter, melted
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1 tsp vanilla extract 1 tsp vanilla extract
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½ tsp salt ½ tsp salt
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For the filling: For the filling:
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200g (1 ½ cups) ground poppy seeds 200g (1 ½ cups) ground poppy seeds
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100g (⅓ cup) honey 100g (⅓ cup) honey
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Zest of 1 lemon Zest of 1 lemon
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For the glaze: For the glaze:
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1 egg, beaten 1 egg, beaten
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1 tbsp milk 1 tbsp milk
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For the topping: For the topping:
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Powdered sugar Powdered sugar
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 8g, 4g
- Carbohydrates (total, sugars): 38g, 12g
- Protein: 6g
- Fiber: 3g
- Salt: 0.2g
Preparation
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1.In a large mixing bowl, combine the flour, instant yeast, and sugar.
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2.Add the warm milk, melted butter, vanilla extract, and salt to the bowl. Mix until a dough forms.
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3.Transfer the dough to a floured surface and knead for about 5 minutes, until it becomes smooth and elastic.
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4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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5.In the meantime, prepare the filling by mixing the ground poppy seeds, honey, and lemon zest in a bowl until well combined.
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6.Once the dough has risen, punch it down to release the air. Roll it out into a rectangle shape, about ½ cm thick.
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7.Spread the poppy seed filling evenly over the dough, leaving a small border around the edges.
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8.Starting from one long side, tightly roll the dough into a log shape.
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9.Cut the log into individual rolls, about 5 cm wide.
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10.Place the rolls on a baking sheet lined with parchment paper, leaving some space between them.
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11.Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
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12.Preheat the oven to 180°C (350°F).
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13.In a small bowl, whisk together the beaten egg and milk to make the glaze.
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14.Brush the glaze over the risen rolls.
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15.Bake the Makovi Külinji for 20-25 minutes, or until they turn golden brown.
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16.Remove from the oven and let them cool for a few minutes.
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17.Dust the rolls with powdered sugar before serving.
Treat your ingredients with care...
- Poppy seeds — Make sure to use ground poppy seeds for the filling. If you can't find ground poppy seeds, you can grind them yourself using a coffee grinder or food processor. Grinding them releases their oils and enhances their flavor.
Tips & Tricks
- For an extra touch of sweetness, you can drizzle the rolls with a simple glaze made of powdered sugar and lemon juice.
- If you prefer a more pronounced lemon flavor, add a teaspoon of lemon juice to the filling.
- These rolls are best enjoyed fresh on the day they are baked, but you can store them in an airtight container for up to 2 days.
Serving advice
Serve the Makovi Külinji warm or at room temperature. They are perfect for breakfast or as a sweet treat with a cup of coffee or tea.
Presentation advice
Arrange the Makovi Külinji on a platter, dusted with powdered sugar. You can also sprinkle some additional ground poppy seeds on top for an extra poppy seed flavor.
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