Gambaloci with Creamy Garlic Sauce

Ingredients

• 500g (1.1 lb) fresh shrimp, peeled and deveined 500g (1.1 lb) fresh shrimp, peeled and deveined
• 1 cup breadcrumbs 1 cup breadcrumbs
• 2 eggs 2 eggs
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 cup heavy cream 1 cup heavy cream
• 2 tablespoons butter 2 tablespoons butter
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 28g, 16g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 28g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a food processor, combine the shrimp, breadcrumbs, eggs, parsley, garlic, salt, and pepper. Pulse until well combined.
2. 2.
   Shape the mixture into small dumplings, about the size of a walnut.
3. 3.
   In a large pot of boiling salted water, gently drop the dumplings and cook for about 5 minutes or until they float to the surface.
4. 4.
   In a separate saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
5. 5.
   Pour in the heavy cream and simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.
6. 6.
   Season the sauce with salt and pepper to taste.
7. 7.
   Drain the cooked dumplings and transfer them to a serving dish.
8. 8.
   Pour the creamy garlic sauce over the dumplings and garnish with fresh parsley.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Shrimp — Make sure to use fresh shrimp for the best flavor and texture. If fresh shrimp is not available, you can use frozen shrimp, but make sure to thaw them completely before using.
• Breadcrumbs — You can use store-bought breadcrumbs or make your own by processing stale bread in a food processor until fine.

Tips & Tricks

• To add a hint of spice, you can sprinkle some red pepper flakes over the dish before serving.
• For a lighter version, you can substitute half of the heavy cream with chicken or vegetable broth.
• Serve the Gambaloci with crusty bread to soak up the delicious creamy garlic sauce.
• If you prefer a smoother texture, you can blend the sauce using an immersion blender before pouring it over the dumplings.
• Feel free to experiment with different herbs and spices in the shrimp dumplings, such as dill or paprika, to add your own twist to the dish.

Serving advice

Gambaloci with Creamy Garlic Sauce is best served as a main course. Pair it with a fresh green salad or steamed vegetables to create a well-rounded meal.

Presentation advice

Arrange the Gambaloci on a large serving platter, drizzle the creamy garlic sauce over them, and garnish with a sprinkle of fresh parsley. The vibrant colors of the dish will make it visually appealing and appetizing.