Baked Figs in Honey

Ingredients

• 8 ripe figs 8 ripe figs
• 4 tablespoons honey 4 tablespoons honey
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon lemon zest 1 teaspoon lemon zest
• 1/4 teaspoon cinnamon 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• Optional: chopped nuts for garnish Optional: chopped nuts for garnish

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat (total, saturated): 0.5g, 0g
• Carbohydrates (total, sugars): 41g, 39g
• Protein: 1g
• Fiber: 4g
• Salt: 0g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Cut a small cross on the top of each fig, about halfway through.
3. 3.
   In a small bowl, mix together the honey, lemon juice, lemon zest, cinnamon, and vanilla extract.
4. 4.
   Place the figs in a baking dish and drizzle the honey mixture over them, making sure to coat each fig evenly.
5. 5.
   Bake the figs in the preheated oven for 15-20 minutes, or until they are soft and slightly caramelized.
6. 6.
   Remove from the oven and let them cool for a few minutes.
7. 7.
   Serve the baked figs warm, drizzled with the remaining honey glaze from the baking dish.
8. 8.
   Optional: Sprinkle with chopped nuts for added crunch and flavor.

Treat your ingredients with care...

• Figs — Choose ripe figs that are slightly soft to the touch. This will ensure a sweet and tender result.
• Honey — Opt for high-quality honey to enhance the flavor of the dish. If you prefer a milder sweetness, use a lighter honey variety.

Tips & Tricks

• For an extra burst of flavor, sprinkle the figs with a pinch of sea salt before baking.
• Serve the baked figs with a dollop of Greek yogurt or a scoop of vanilla ice cream for a creamy contrast.
• If figs are not in season, you can use dried figs instead. Soak them in warm water for 10 minutes before baking.

Serving advice

Serve the Baked Figs in Honey as a standalone dessert or as a sweet ending to a Mediterranean-inspired meal. Pair it with a cup of herbal tea or a glass of dessert wine for a truly indulgent experience.

Presentation advice

Arrange the baked figs on a beautiful serving platter, drizzling the remaining honey glaze over them. Garnish with a sprinkle of chopped nuts for added visual appeal. Serve them warm to showcase their luscious texture and enticing aroma.