Recipe

Baked Figs in Honey

Honeyed Delight: Baked Figs in Croatian Style

4.4 out of 5

Indulge in the sweet and luscious flavors of Croatian cuisine with this delightful recipe for Baked Figs in Honey. This traditional Croatian dish combines the natural sweetness of figs with the richness of honey, creating a heavenly dessert that will transport your taste buds to the sunny Mediterranean.

Dessert› Smokve zapečene u medu

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Preparation time

10 minutes

Cooking time

15-20 minutes

Total time

25-30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free, Nut-free, Vegan (if honey is substituted with maple syrup)

Allergens

N/A

Not suitable for

Keto, Paleo, Low-carb, High-protein, Sugar-free

Ingredients

8 ripe figs 8 ripe figs
4 tablespoons honey 4 tablespoons honey
1 tablespoon lemon juice 1 tablespoon lemon juice
1 teaspoon lemon zest 1 teaspoon lemon zest
1/4 teaspoon cinnamon 1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
Optional: chopped nuts for garnish Optional: chopped nuts for garnish

Nutrition

Calories (kcal / KJ): 160 kcal / 670 KJ
Fat (total, saturated): 0.5g, 0g
Carbohydrates (total, sugars): 41g, 39g
Protein: 1g
Fiber: 4g
Salt: 0g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
Cut a small cross on the top of each fig, about halfway through.
3.
In a small bowl, mix together the honey, lemon juice, lemon zest, cinnamon, and vanilla extract.
4.
Place the figs in a baking dish and drizzle the honey mixture over them, making sure to coat each fig evenly.
5.
Bake the figs in the preheated oven for 15-20 minutes, or until they are soft and slightly caramelized.
6.
Remove from the oven and let them cool for a few minutes.
7.
Serve the baked figs warm, drizzled with the remaining honey glaze from the baking dish.
8.
Optional: Sprinkle with chopped nuts for added crunch and flavor.

Treat your ingredients with care...

Figs — Choose ripe figs that are slightly soft to the touch. This will ensure a sweet and tender result.
Honey — Opt for high-quality honey to enhance the flavor of the dish. If you prefer a milder sweetness, use a lighter honey variety.

Tips & Tricks

For an extra burst of flavor, sprinkle the figs with a pinch of sea salt before baking.
Serve the baked figs with a dollop of Greek yogurt or a scoop of vanilla ice cream for a creamy contrast.
If figs are not in season, you can use dried figs instead. Soak them in warm water for 10 minutes before baking.

Serving advice

Serve the Baked Figs in Honey as a standalone dessert or as a sweet ending to a Mediterranean-inspired meal. Pair it with a cup of herbal tea or a glass of dessert wine for a truly indulgent experience.

Presentation advice

Arrange the baked figs on a beautiful serving platter, drizzling the remaining honey glaze over them. Garnish with a sprinkle of chopped nuts for added visual appeal. Serve them warm to showcase their luscious texture and enticing aroma.