Dish

Kalamperova juha

Fish soup

Kalamperova juha is a delicious and healthy soup that is easy to make. The soup is made by simmering fish, vegetables, and spices in a pot until the flavors have melded together. The soup is then served with a side of crusty bread, which is perfect for dipping into the broth. This soup is a great way to cool down on a warm day and is perfect for serving as a starter or as a light meal.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Soup› Vegetable Soup

Origins and history

Kalamperova juha originated in Croatia and is a traditional dish that has been enjoyed for centuries. The soup is made with simple ingredients that are readily available in Croatia, such as fish, onions, and tomatoes.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains fish. It is also not suitable for those who are allergic to fish.

Variations

There are many variations of Kalamperova juha, some of which include the addition of potatoes or rice to the soup. Some recipes also call for the use of different types of fish, such as mackerel or sardines. Additionally, some versions of the soup include the use of white wine or lemon juice.

Presentation and garnishing

Kalamperova juha can be garnished with fresh herbs, such as parsley or dill. The crusty bread can also be arranged in a decorative pattern on the side of the soup to make it look more visually appealing.

Tips & Tricks

To make the soup even more flavorful, try adding a pinch of saffron or turmeric to the soup as it is simmering. This will add a warm and earthy flavor to the dish. Additionally, using homemade fish stock can add a delicious depth of flavor to the soup.

Side-dishes

Kalamperova juha can be served with a variety of side dishes, such as a fresh green salad or a bowl of rice. The soup is also delicious when served with a side of pickled vegetables or a piece of grilled fish.

Drink pairings

A glass of white wine pairs well with Kalamperova juha. A crisp, dry white wine, such as a Pinot Grigio or a Sauvignon Blanc, complements the flavors of the soup.