Cuisine
Croatian cuisine
Croatian cuisine is known for its fresh and simple flavors, often featuring seafood, grilled meats, and fresh vegetables. Popular dishes include crni rizot (black risotto made with squid ink), pasticada (a beef stew), and sarma (stuffed cabbage rolls). Croatian cuisine also features a variety of cheeses, such as sir iz mišine (a sheep's milk cheese) and paški sir (a cheese from the island of Pag). Bread is a staple of Croatian cuisine, with focaccia and other flatbreads being popular choices. Croatian desserts often feature fruit, such as figs and cherries.
Typical ingredients
Seafood (such as squid, octopus, sardines), Beef, Pork, Lamb, Onions, Garlic, Peppers, Tomatoes, Potatoes, Beans, Cabbage, Carrots, Eggplant, Zucchini, Cheese, Bread, Figs, Cherries
Presentation and garnishing
Croatian dishes are often served family-style, with large platters of meat and vegetables. Garnishes may include fresh herbs, lemon wedges, and olive oil. Focaccia and other flatbreads may be served with a side of olive oil or cheese.
Croatian cuisine is known for its fresh and simple flavors, and is often made with locally sourced ingredients. The country is also known for its wine, with many local varieties available.
More cuisines from this region...
Greek cuisine, Serbian cuisine, Montenegrin cuisine, Macedonian cuisine, Kosovan cuisine, Bosnian cuisine, Albanian cuisine, Aromanian cuisine
History
Croatian cuisine has a long history, dating back to the Roman Empire. The cuisine has been influenced by Italian, Austrian, and Hungarian cuisine, as well as Mediterranean influences. Croatian cuisine has also been shaped by the country's geography, with coastal regions favoring seafood dishes and inland regions featuring more meat-based dishes.
Cultural significance
Croatian cuisine is an important part of the country's cultural heritage, and is often served at family gatherings and celebrations. The cuisine is also popular in neighboring countries, such as Slovenia and Bosnia and Herzegovina. Wine is an important part of Croatian cuisine, with many local varieties available.
Health benefits and considerations
Croatian cuisine is generally high in protein and carbohydrates, and may be high in fat depending on the dish. Some traditional dishes may be high in sodium. Croatian cuisine also features a variety of vegetarian and vegan options, such as stuffed peppers and eggplant dishes.
Croatian cuisine dishes Browse all »
Varaždinski klipič
Varaždin Klipič
Varaždinski klipič is a traditional Croatian bread that is made with flour, yeast, and water. The bread is typically shaped into a crescent shape and is often served with...
Teletina ispod peke
Veal under the Bell
Teletina ispod peke is a traditional Croatian dish that is cooked under a bell-shaped lid over hot coals. The meat is marinated in a mixture of herbs and spices before being...
Braveća juha
Braveća soup
Braveća juha is a traditional Croatian soup made with beef and vegetables. It is a hearty and flavorful dish that is perfect for cold winter days.
Mrkopaljski podmetaš
Croatian Bean Stew
Mrkopaljski podmetaš is a traditional Croatian potato and sausage stew that is made with smoked pork sausage, potatoes, and vegetables. It is a hearty and flavorful dish that...
Janjetina s ražnja
Croatian lamb on the spit
Janjetina s ražnja is a traditional Croatian lamb dish that is cooked on a spit over an open flame.
Viški hib
Viški hib is a traditional Croatian dish made from dried figs and almonds. It is a sweet and nutty dessert that is often served during the holiday season.
Janjetina po staru zi šurlicama
Old fashioned lamb with pasta
Janjetina po staru zi šurlicama is a traditional Croatian dish that features tender lamb cooked with vegetables and served with homemade pasta.
Fontoš kolač
Fontosh Cake
Fontoš kolač is a traditional Croatian cake that is rich, sweet, and delicious. It is a perfect dessert for any occasion.
Croatian cuisine recipes Browse all »
Imotska Torte - A Delicious Croatian Delight
Heavenly Layers of Imotska Torte: A Croatian Culinary Masterpiece
Croatian-style Seafood Paella
Adriatic Delight: Croatian Seafood Paella
Croatian-style Goose Stew
Savory Delight: Croatian Goose Stew with a Twist
Croatian Chicken Stew
Hearty Croatian Chicken Delight
Torta Hrapaćuša
Heavenly Almond Delight
Vidovečki Buckwheat Roll
Savory Delight: Vidovečki Buckwheat Roll with a Twist
Pohani V with Zesty Dipping Sauce
Crispy Croatian Delight: Pohani V with a Tangy Twist
Blitva na lešo with a Twist
Savory Croatian Swiss Chard Delight
Vodnjanski Pampagnac with a Twist
Savory Croatian Delight: Vodnjanski Pampagnac Reinvented
Mljetski Makaruli with Mediterranean Flavors
Sun-Kissed Pasta Delight: Mljetski Makaruli
Grilled Beef Tagliata with Arugula Bed
Sizzling Croatian Beef Delight
Croatian Fritule Recipe
Delightful Croatian Fritule: Sweet Bites of Joy