
Cuisine
Croatian cuisine
Croatian cuisine is known for its fresh and simple flavors, often featuring seafood, grilled meats, and fresh vegetables. Popular dishes include crni rizot (black risotto made with squid ink), pasticada (a beef stew), and sarma (stuffed cabbage rolls). Croatian cuisine also features a variety of cheeses, such as sir iz mišine (a sheep's milk cheese) and paški sir (a cheese from the island of Pag). Bread is a staple of Croatian cuisine, with focaccia and other flatbreads being popular choices. Croatian desserts often feature fruit, such as figs and cherries.
Typical ingredients
Seafood (such as squid, octopus, sardines), Beef, Pork, Lamb, Onions, Garlic, Peppers, Tomatoes, Potatoes, Beans, Cabbage, Carrots, Eggplant, Zucchini, Cheese, Bread, Figs, Cherries
Presentation and garnishing
Croatian dishes are often served family-style, with large platters of meat and vegetables. Garnishes may include fresh herbs, lemon wedges, and olive oil. Focaccia and other flatbreads may be served with a side of olive oil or cheese.
Croatian cuisine is known for its fresh and simple flavors, and is often made with locally sourced ingredients. The country is also known for its wine, with many local varieties available.
More cuisines from this region...
Greek cuisine, Serbian cuisine, Montenegrin cuisine, Macedonian cuisine, Kosovan cuisine, Bosnian cuisine, Albanian cuisine, Aromanian cuisine
History
Croatian cuisine has a long history, dating back to the Roman Empire. The cuisine has been influenced by Italian, Austrian, and Hungarian cuisine, as well as Mediterranean influences. Croatian cuisine has also been shaped by the country's geography, with coastal regions favoring seafood dishes and inland regions featuring more meat-based dishes.
Cultural significance
Croatian cuisine is an important part of the country's cultural heritage, and is often served at family gatherings and celebrations. The cuisine is also popular in neighboring countries, such as Slovenia and Bosnia and Herzegovina. Wine is an important part of Croatian cuisine, with many local varieties available.
Health benefits and considerations
Croatian cuisine is generally high in protein and carbohydrates, and may be high in fat depending on the dish. Some traditional dishes may be high in sodium. Croatian cuisine also features a variety of vegetarian and vegan options, such as stuffed peppers and eggplant dishes.
Croatian cuisine dishes Browse all »

Požeški pijanci
Požeški pijanci, also known as Požega drunks, is a traditional Croatian dessert that is typically served during the holiday season. It is a sweet pastry that is made with puff...

Kotlovina
Kotlovina is a traditional Croatian dish that is made by slow-cooking meat and vegetables in a large pot over an open fire. It is a hearty and flavorful dish that is perfect...

Dalmatinska pašticada
Dalmatian Stew
Dalmatinska pašticada is a traditional Croatian dish that is made with beef, vegetables, and a variety of spices. It is a hearty and flavorful dish that is typically served...

Pastrva u kukuruznom brašnu
Trout in cornmeal
Pastrva u kukuruznom brašnu is a traditional Croatian dish made with trout and cornmeal. It is a simple and flavorful dish that is perfect for a quick and easy dinner.

Fuži s tartufima
Fuzi s tartufima
Fuži s tartufima is a traditional Croatian dish that is made with homemade pasta and truffles. It is a rich and flavorful dish that is perfect for a special occasion.

Bribirski prisnac
Bribir Prisnac
Bribirski prisnac is a traditional Croatian dish that is perfect for breakfast or brunch. It is made with eggs, cheese, and spinach, and is baked until golden and crispy. The...

Vanjkuši sa špekom
Vanjkusi sa spekom
Vanjkuši sa špekom is a traditional Croatian dish made from potatoes and bacon. It is a hearty and filling meal that is popular throughout the country.

Krpice s domaćom šunkom
Pasta Casserole with Ham
Krpice s domaćom šunkom is a traditional Croatian dish that is made with homemade pasta and ham. It is a simple and delicious dish that is perfect for a quick and easy dinner....
Croatian cuisine recipes Browse all »

Poljički Soparnik
Savory Croatian Spinach Pie: Poljički Soparnik

Croatian Gulaš (Gulyás)
Hearty Croatian Beef Stew: A Taste of Tradition

Stuffed Potatoes with Creamy Cheese Filling
Savory Delight: Creamy Cheese Stuffed Potatoes

Komiška Pogača - Traditional Croatian Stuffed Bread
Savory Delight: Croatian Stuffed Bread with a Mediterranean Twist

Skradinski Rižot with Fresh Seafood
Seafood Delight: Skradinski Rižot

Samoborska Kremšnita
Heavenly Croatian Cream Slice

Croatian Paprika Bread with Lard
Spicy Delight: Croatian Paprika Bread with a Twist of Lard

Homemade Makaruni with Škorupon Sauce
Hearty Croatian Pasta Delight: Makaruni with Škorupon Sauce

Croatian-style Pierogi
Delicious Croatian Dumplings: A Twist on Traditional Pierogi

Fuži s Boškarinom (Istrian Pasta with Beef)
Savory Delight: Istrian Pasta with Tender Boškarin Beef

Beef Bourguignon - Croatian Style
Dalmatian Beef Stew

Guska na Turopoljski Način (Turopolje-style Goose)
Savory Turopolje Goose Delight