Dish

Prigorska pogača

Prigorska pogaca

Prigorska pogača is made with a combination of flour, yeast, salt, and water. The dough is then rolled out and topped with a mixture of cheese, bacon, and onions. The bread is then baked until golden brown and crispy. The result is a delicious and savory bread that is perfect for serving as an appetizer or snack.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Bread

Origins and history

Prigorska pogača has been a traditional bread in Croatia for centuries. It is believed to have originated in the Prigorje region of the country, but has since spread throughout the country.

Dietary considerations

Vegetarian

Variations

There are many variations of Prigorska pogača, with some recipes calling for different types of cheese or toppings. Some recipes also call for the addition of herbs like rosemary or thyme.

Presentation and garnishing

Prigorska pogača is typically served sliced, with a drizzle of olive oil or a spread of cheese. The bread can also be served with cured meats like prosciutto or salami.