Cuisine

Bosnian cuisine

Bosnian cuisine is known for its rich and flavorful dishes, often featuring lamb, beef, and pork. Popular dishes include cevapi (grilled meat sausages), burek (a savory pastry filled with meat or cheese), and dolma (stuffed vegetables). Bosnian cuisine also features a variety of stews, such as bosanski lonac (a meat and vegetable stew) and grah (a bean stew). Bread is a staple of Bosnian cuisine, with pita being a popular choice. Bosnian desserts often feature honey, nuts, and fruit.

European cuisine› Mediterranean cuisine› Balkan cuisine

Rich, Savory, Smoky, Spicy, Tangy

Grilling, Stewing, Baking, Frying, Sautéing

Typical ingredients

Lamb, Beef, Pork, Onions, Garlic, Peppers, Tomatoes, Potatoes, Beans, Cabbage, Carrots, Eggplant, Zucchini, Phyllo dough, Yogurt, Sour cream, Feta cheese, Honey, Nuts, Fruit

Presentation and garnishing

Bosnian dishes are often served family-style, with large platters of meat and vegetables. Garnishes may include fresh herbs, lemon wedges, and yogurt or sour cream. Burek is often served with a side of yogurt or sour cream.

Bosnian cuisine has been influenced by a variety of cultures over the centuries, resulting in a unique blend of flavors and ingredients. Bosnian coffee is a traditional drink that is often served with dessert.

More cuisines from this region...

Greek cuisine, Serbian cuisine, Montenegrin cuisine, Macedonian cuisine, Kosovan cuisine, Croatian cuisine, Albanian cuisine, Aromanian cuisine

History

Bosnian cuisine has a long history, dating back to the Ottoman Empire. The cuisine has been influenced by Turkish, Austrian, and Hungarian cuisine, as well as Mediterranean and Balkan influences. Bosnian cuisine has also been shaped by the country's geography, with mountainous regions favoring hearty stews and grilled meats, while coastal regions feature more seafood dishes.

Cultural significance

Bosnian cuisine is an important part of the country's cultural heritage, and is often served at family gatherings and celebrations. The cuisine is also popular in neighboring countries, such as Serbia and Croatia. Bosnian coffee is a traditional drink that is often served with dessert.

Health benefits and considerations

Bosnian cuisine is generally high in protein and carbohydrates, and may be high in fat depending on the dish. Some traditional dishes may be high in sodium. Bosnian cuisine also features a variety of vegetarian and vegan options, such as stuffed peppers and eggplant dishes.

Bosnian cuisine dishes Browse all »

Sirova zafrknjača

Cheese Pie

Sirova zafrknjača is a traditional Serbian dish that is perfect for breakfast or brunch. It is a savory dish made with cheese, eggs, and phyllo dough.

Smokvara

Smokvara is a traditional Bosnian dessert made from phyllo dough and walnuts.

Gradačačka kutija

Gradačac box

Gradačačka kutija is a traditional Bosnian dish that is made with layers of phyllo dough, cheese, and spinach. This savory dish is perfect for a brunch or a light lunch.

Bučnica

Bučnica is a traditional savory pastry dish from Croatia, made with phyllo dough and filled with a mixture of cheese, eggs, and pumpkin.

Sarajevska čorba

Sarajevo soup

Sarajevska čorba is a traditional Bosnian soup made with beef and vegetables. It is a hearty and flavorful dish that is perfect for cold winter days.

Tikvenjak

Tikvenjak is a traditional Croatian dessert made with grated pumpkin, sugar, and flour. It is a sweet and flavorful dish that is perfect for any occasion.

Kljukuša

Kljukuša is a traditional Bosnian dish that is made with a cornmeal batter and a savory filling. It is a popular dish in the region of Bosnia and Herzegovina and is often...

Rice-banke

Rice-banke is a traditional Nigerian dish that is made with rice and beans. This dish is hearty and filling, and is perfect for a family dinner or a casual gathering with friends.