Cuisine

Bosnian cuisine

Bosnian cuisine is known for its rich and flavorful dishes, often featuring lamb, beef, and pork. Popular dishes include cevapi (grilled meat sausages), burek (a savory pastry filled with meat or cheese), and dolma (stuffed vegetables). Bosnian cuisine also features a variety of stews, such as bosanski lonac (a meat and vegetable stew) and grah (a bean stew). Bread is a staple of Bosnian cuisine, with pita being a popular choice. Bosnian desserts often feature honey, nuts, and fruit.

European cuisine› Mediterranean cuisine› Balkan cuisine

Rich, Savory, Smoky, Spicy, Tangy

Grilling, Stewing, Baking, Frying, Sautéing

Typical ingredients

Lamb, Beef, Pork, Onions, Garlic, Peppers, Tomatoes, Potatoes, Beans, Cabbage, Carrots, Eggplant, Zucchini, Phyllo dough, Yogurt, Sour cream, Feta cheese, Honey, Nuts, Fruit

Presentation and garnishing

Bosnian dishes are often served family-style, with large platters of meat and vegetables. Garnishes may include fresh herbs, lemon wedges, and yogurt or sour cream. Burek is often served with a side of yogurt or sour cream.

Bosnian cuisine has been influenced by a variety of cultures over the centuries, resulting in a unique blend of flavors and ingredients. Bosnian coffee is a traditional drink that is often served with dessert.

More cuisines from this region...

Greek cuisine, Serbian cuisine, Montenegrin cuisine, Macedonian cuisine, Kosovan cuisine, Croatian cuisine, Albanian cuisine, Aromanian cuisine

History

Bosnian cuisine has a long history, dating back to the Ottoman Empire. The cuisine has been influenced by Turkish, Austrian, and Hungarian cuisine, as well as Mediterranean and Balkan influences. Bosnian cuisine has also been shaped by the country's geography, with mountainous regions favoring hearty stews and grilled meats, while coastal regions feature more seafood dishes.

Cultural significance

Bosnian cuisine is an important part of the country's cultural heritage, and is often served at family gatherings and celebrations. The cuisine is also popular in neighboring countries, such as Serbia and Croatia. Bosnian coffee is a traditional drink that is often served with dessert.

Health benefits and considerations

Bosnian cuisine is generally high in protein and carbohydrates, and may be high in fat depending on the dish. Some traditional dishes may be high in sodium. Bosnian cuisine also features a variety of vegetarian and vegan options, such as stuffed peppers and eggplant dishes.

Bosnian cuisine dishes Browse all »

Shila plavi

Blue Cornmeal Porridge

Shila plavi is a traditional Bosnian dish that is typically eaten during special occasions such as weddings or religious holidays. It is a hearty, flavorful dish that is...

Čimbur

Bosnian baked eggs with onion and tomato

Čimbur is a traditional Bosnian dish made with potatoes and onions. It is a simple and hearty dish that is perfect for a cold winter day.

Čimbur s mesom

Bosnian baked eggs with onion, tomato, and meat

Čimbur s mesom is a traditional Bosnian dish made with potatoes, onions, and meat. It is a hearty and filling dish that is perfect for a cold winter day.

Tabani

Tabani is a traditional Afghan bread that is made with flour, water, and yeast. It is a popular bread that is often served with a variety of dishes, such as stews and kebabs.

Ćevapi

Cevapi

Ćevapi is a traditional Balkan dish made of grilled minced meat, usually beef or lamb, mixed with spices and onions. It is often served with ajvar, a type of roasted red pepper...

Salenjaci

Salenjaci are traditional Croatian cookies that are made with a sweet walnut filling and a flaky pastry crust. They are a popular dessert during the holiday season.

Bijeli bošpor

White bean soup

Bijeli bošpor is a traditional Croatian dish that is typically served during the winter months. It is a hearty stew that is made with a variety of meats and vegetables, and is...

Masnica

Masnica is a traditional Croatian dish that combines the richness of cheese with the flakiness of pastry. It is a perfect dish for breakfast or as a snack.