Cuisine

Bosnian cuisine

Bosnian cuisine is known for its rich and flavorful dishes, often featuring lamb, beef, and pork. Popular dishes include cevapi (grilled meat sausages), burek (a savory pastry filled with meat or cheese), and dolma (stuffed vegetables). Bosnian cuisine also features a variety of stews, such as bosanski lonac (a meat and vegetable stew) and grah (a bean stew). Bread is a staple of Bosnian cuisine, with pita being a popular choice. Bosnian desserts often feature honey, nuts, and fruit.

European cuisine› Mediterranean cuisine› Balkan cuisine

Rich, Savory, Smoky, Spicy, Tangy

Grilling, Stewing, Baking, Frying, Sautéing

Typical ingredients

Lamb, Beef, Pork, Onions, Garlic, Peppers, Tomatoes, Potatoes, Beans, Cabbage, Carrots, Eggplant, Zucchini, Phyllo dough, Yogurt, Sour cream, Feta cheese, Honey, Nuts, Fruit

Presentation and garnishing

Bosnian dishes are often served family-style, with large platters of meat and vegetables. Garnishes may include fresh herbs, lemon wedges, and yogurt or sour cream. Burek is often served with a side of yogurt or sour cream.

Bosnian cuisine has been influenced by a variety of cultures over the centuries, resulting in a unique blend of flavors and ingredients. Bosnian coffee is a traditional drink that is often served with dessert.

More cuisines from this region...

Greek cuisine, Serbian cuisine, Montenegrin cuisine, Macedonian cuisine, Kosovan cuisine, Croatian cuisine, Albanian cuisine, Aromanian cuisine

History

Bosnian cuisine has a long history, dating back to the Ottoman Empire. The cuisine has been influenced by Turkish, Austrian, and Hungarian cuisine, as well as Mediterranean and Balkan influences. Bosnian cuisine has also been shaped by the country's geography, with mountainous regions favoring hearty stews and grilled meats, while coastal regions feature more seafood dishes.

Cultural significance

Bosnian cuisine is an important part of the country's cultural heritage, and is often served at family gatherings and celebrations. The cuisine is also popular in neighboring countries, such as Serbia and Croatia. Bosnian coffee is a traditional drink that is often served with dessert.

Health benefits and considerations

Bosnian cuisine is generally high in protein and carbohydrates, and may be high in fat depending on the dish. Some traditional dishes may be high in sodium. Bosnian cuisine also features a variety of vegetarian and vegan options, such as stuffed peppers and eggplant dishes.

Bosnian cuisine dishes Browse all »

Turli tava

Turli tava is a traditional Bosnian dish that is typically made with a variety of vegetables and meat. The dish is hearty and flavorful, and is perfect for a cold winter day.

Buranija

Buranija is a traditional Serbian dish that is typically made with beans and smoked meat. The dish is hearty and flavorful, and is perfect for a cold winter day.

Dželadija

Pork and Onion Stew

Dželadija is a traditional Bosnian dish that consists of layers of phyllo dough filled with a mixture of cheese, eggs, and sour cream. The dish is typically served as a main...

Bijeli bošpor

White bean soup

Bijeli bošpor is a traditional Croatian dish that is typically served during the winter months. It is a hearty stew that is made with a variety of meats and vegetables, and is...

Hurmašica

Hurmasica

Hurmašica is a traditional Bosnian dessert that is made with a sweet syrup and a soft, cake-like pastry. It is a popular dessert during the holiday season.

Ajdučka pleskavica

Spicy Chicken Patty

Ajdučka pleskavica is a Serbian dish made with ground beef and pork, onions, and spices. It is a hearty and flavorful meal that is perfect for grilling or frying.

Gračanska tenka gibanica

Gračanica-style thin gibanica

Gračanska tenka gibanica is a traditional layered pastry dish from Croatia, made with phyllo dough and filled with a mixture of cheese, eggs, and spinach.

Grah iz ćupa

Baked Bean Stew

Grah iz ćupa is a traditional dish from the Balkans. This hearty stew is made with white beans, smoked meat, and a variety of spices. The result is a dish that is rich, savory,...