Cuisine

Bosnian cuisine

Bosnian cuisine is known for its rich and flavorful dishes, often featuring lamb, beef, and pork. Popular dishes include cevapi (grilled meat sausages), burek (a savory pastry filled with meat or cheese), and dolma (stuffed vegetables). Bosnian cuisine also features a variety of stews, such as bosanski lonac (a meat and vegetable stew) and grah (a bean stew). Bread is a staple of Bosnian cuisine, with pita being a popular choice. Bosnian desserts often feature honey, nuts, and fruit.

European cuisine› Mediterranean cuisine› Balkan cuisine

Rich, Savory, Smoky, Spicy, Tangy

Grilling, Stewing, Baking, Frying, Sautéing

Typical ingredients

Lamb, Beef, Pork, Onions, Garlic, Peppers, Tomatoes, Potatoes, Beans, Cabbage, Carrots, Eggplant, Zucchini, Phyllo dough, Yogurt, Sour cream, Feta cheese, Honey, Nuts, Fruit

Presentation and garnishing

Bosnian dishes are often served family-style, with large platters of meat and vegetables. Garnishes may include fresh herbs, lemon wedges, and yogurt or sour cream. Burek is often served with a side of yogurt or sour cream.

Bosnian cuisine has been influenced by a variety of cultures over the centuries, resulting in a unique blend of flavors and ingredients. Bosnian coffee is a traditional drink that is often served with dessert.

More cuisines from this region...

Greek cuisine, Serbian cuisine, Montenegrin cuisine, Macedonian cuisine, Kosovan cuisine, Croatian cuisine, Albanian cuisine, Aromanian cuisine

History

Bosnian cuisine has a long history, dating back to the Ottoman Empire. The cuisine has been influenced by Turkish, Austrian, and Hungarian cuisine, as well as Mediterranean and Balkan influences. Bosnian cuisine has also been shaped by the country's geography, with mountainous regions favoring hearty stews and grilled meats, while coastal regions feature more seafood dishes.

Cultural significance

Bosnian cuisine is an important part of the country's cultural heritage, and is often served at family gatherings and celebrations. The cuisine is also popular in neighboring countries, such as Serbia and Croatia. Bosnian coffee is a traditional drink that is often served with dessert.

Health benefits and considerations

Bosnian cuisine is generally high in protein and carbohydrates, and may be high in fat depending on the dish. Some traditional dishes may be high in sodium. Bosnian cuisine also features a variety of vegetarian and vegan options, such as stuffed peppers and eggplant dishes.

Bosnian cuisine dishes Browse all »

Čimbur

Bosnian baked eggs with onion and tomato

Čimbur is a traditional Bosnian dish made with potatoes and onions. It is a simple and hearty dish that is perfect for a cold winter day.

Tufahija

Stuffed Apples

Tufahija is a traditional Bosnian dessert that is made with poached apples, walnuts, and whipped cream. It is a sweet and creamy dessert that is perfect for any occasion.

Čupavci

Cupavci

Čupavci is a traditional Bosnian dessert that is made with chocolate, coconut, and cake. It is a popular sweet dish that is often served during festivals and special occasions.

Ajdučka pleskavica

Spicy Chicken Patty

Ajdučka pleskavica is a Serbian dish made with ground beef and pork, onions, and spices. It is a hearty and flavorful meal that is perfect for grilling or frying.

Višegradska čorba

Višegrad soup

Višegradska čorba is a traditional Serbian soup made with beef and vegetables. It is a hearty and flavorful dish that is perfect for cold winter days.

Čorbast pasulj

Bean soup

Čorbast pasulj is a traditional Serbian dish made with beans and meat. It is a hearty and flavorful stew that is perfect for a cold winter day.

Rice-banke

Rice-banke is a traditional Nigerian dish that is made with rice and beans. This dish is hearty and filling, and is perfect for a family dinner or a casual gathering with friends.

Kuglice od smokava

Fig Balls

Kuglice od smokava is a traditional Croatian dessert that is made with dried figs and walnuts. It is a sweet and chewy dessert that is perfect for any occasion.