Dish

Saganlija

Lamb and vegetable stew

To make saganlija, first marinate the lamb pieces in a mixture of yogurt, garlic, and spices. Then, cook the marinated lamb in a pressure cooker until it is tender. In a separate pan, sauté a mixture of vegetables like onions, carrots, and bell peppers. Add the cooked lamb to the pan and cook for a few more minutes. Finally, add some water and cook until the gravy thickens. Serve hot with bread or potatoes.

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Stew

Origins and history

Saganlija is a traditional Bosnian dish that has been enjoyed by the local people for generations. It is typically served at family gatherings and other special occasions.

Dietary considerations

This dish is not suitable for vegetarians or those who do not eat lamb. It is also not recommended for people who are on a low-carb or low-fat diet.

Variations

There are many variations of saganlija, with some recipes calling for different vegetables or spices. Some people also use beef or chicken instead of lamb.

Presentation and garnishing

To make the dish look more appealing, garnish it with fresh parsley or chopped green onions. You can also sprinkle some paprika on top for added flavor.