Bosna Sausage with Caramelized Onions and Mustard Sauce

Ingredients

• 4 Bosnian-style sausages (beef and veal blend) 4 Bosnian-style sausages (beef and veal blend)
• 4 hot dog buns 4 hot dog buns
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon butter 1 tablespoon butter
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon chili powder (optional) 1/4 teaspoon chili powder (optional)
• 4 tablespoons Dijon mustard 4 tablespoons Dijon mustard
• 2 tablespoons mayonnaise 2 tablespoons mayonnaise
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 30g (12g saturated)
• Carbohydrates: 25g (8g sugars)
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a skillet, heat the olive oil and butter over medium heat. Add the sliced onions and cook until they become soft and translucent.
3. 3.
   Sprinkle the brown sugar over the onions and continue cooking, stirring occasionally, until they caramelize and turn golden brown. Remove from heat and set aside.
4. 4.
   Grill the sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have grill marks.
5. 5.
   While the sausages are grilling, prepare the mustard sauce by combining the Dijon mustard, mayonnaise, salt, black pepper, and chili powder (if using) in a small bowl. Mix well.
6. 6.
   Toast the hot dog buns on the grill for a minute or until lightly golden.
7. 7.
   To assemble, place a grilled sausage in each bun. Top with a generous amount of caramelized onions and drizzle with the mustard sauce.
8. 8.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Sausages — Ensure the sausages are cooked thoroughly on the grill to achieve a juicy and flavorful result.
• Onions — Take your time caramelizing the onions to achieve a sweet and rich flavor.
• Mustard sauce — Adjust the amount of chili powder according to your spice preference. Add more for extra heat or omit it for a milder sauce.
• Buns — Choose high-quality buns that can hold the sausages and toppings without becoming soggy.

Tips & Tricks

• For a smoky flavor, grill the sausages over charcoal instead of a gas grill.
• Experiment with different types of sausages, such as spicy or smoked varieties, to add a unique twist to the dish.
• If you prefer a milder onion flavor, soak the sliced onions in cold water for 10 minutes before cooking to reduce their sharpness.
• Customize the mustard sauce by adding herbs like dill or thyme for extra freshness.
• Serve with a side of pickles for a tangy and crunchy accompaniment.

Serving advice

Serve the Bosna sausages hot, allowing the flavors to meld together. Offer extra mustard sauce on the side for those who prefer a bolder taste. Pair with a refreshing beverage to balance the richness of the dish.

Presentation advice

Arrange the Bosna sausages on a platter, showcasing the golden grilled sausages peeking out from the buns. Drizzle the mustard sauce over the top and sprinkle with fresh parsley for a pop of color. Serve with a side of caramelized onions for an inviting presentation.