Dish

Hercegovački uštipci

Herzegovinian fried dough

Hercegovački uštipci are a popular snack in Bosnia and Herzegovina, especially in the Herzegovina region. The dough is made with flour, yeast, and milk, and it is then fried until golden brown. The filling can vary depending on the region and personal preference. Hercegovački uštipci are usually served with sour cream or ajvar (a roasted red pepper spread). They are a delicious and filling snack that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Snack

Origins and history

Hercegovački uštipci originated in the Herzegovina region of Bosnia and Herzegovina. They are believed to have been created during the Ottoman period, when fried dough was a popular snack. Hercegovački uštipci are often served during special occasions such as weddings and festivals.

Dietary considerations

Vegetarian options available

Variations

There are many variations of Hercegovački uštipci, depending on the region and the filling. Some popular fillings include cheese, meat, and vegetables. Some versions are also sweet, filled with jam or honey.

Presentation and garnishing

Hercegovački uštipci can be garnished with chopped parsley or paprika for added flavor and color. They can also be served in a basket lined with a cloth for a rustic presentation.

Tips & Tricks

To make the perfect Hercegovački uštipci, use high-quality ingredients and make sure the dough is well-kneaded and rested. When frying the uštipci, make sure the oil is hot enough and that the uštipci are cooked evenly on both sides. Serve them hot and crispy for the best flavor and texture.

Side-dishes

Hercegovački uštipci can be served on their own as a snack or appetizer, or they can be served with sour cream or ajvar. They can also be served with other Bosnian dishes such as cevapi (grilled meat), burek (meat or cheese pie), or sarma (stuffed cabbage rolls).