![Balinese-inspired Uštipci](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Balinese-inspired Uštipci
Savory Balinese Delight: Uštipci with a Tropical Twist
4.7 out of 5
Indulge in the flavors of Balinese cuisine with this unique twist on the traditional Bosnian dish, Hercegovački uštipci. These Balinese-inspired uštipci are a delightful combination of Bosnian and Balinese flavors, bringing together the best of both worlds.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Gluten-free (if using gluten-free breadcrumbs), Dairy-free, Low-carb (if breadcrumbs are substituted with almond flour), Paleo
Allergens
Garlic, Onion, Eggs, Gluten (if using regular breadcrumbs)
Not suitable for
Vegan, Vegetarian, Pescatarian, Keto, Nut-free
Ingredients
In this Balinese-inspired adaptation of Hercegovački uštipci, we incorporate Balinese spices such as lemongrass, turmeric, and galangal to infuse the dish with a tropical twist. These flavors complement the traditional Bosnian recipe, adding a new dimension to the dish and creating a unique fusion of cuisines. We alse have the original recipe for Hercegovački uštipci, so you can check it out.
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500g (1.1 lb) minced meat (beef or pork) 500g (1.1 lb) minced meat (beef or pork)
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1 small onion, finely chopped 1 small onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 stalk of lemongrass, finely chopped 1 stalk of lemongrass, finely chopped
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1 thumb-sized piece of galangal, grated 1 thumb-sized piece of galangal, grated
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1 teaspoon ground turmeric 1 teaspoon ground turmeric
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
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2 tablespoons fresh coriander, chopped 2 tablespoons fresh coriander, chopped
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2 eggs 2 eggs
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100g (3.5 oz) breadcrumbs 100g (3.5 oz) breadcrumbs
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 20g, 6g
- Carbohydrates (total, sugars): 15g, 2g
- Protein: 28g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a large bowl, combine the minced meat, chopped onion, minced garlic, lemongrass, grated galangal, ground turmeric, ground cumin, salt, black pepper, fresh parsley, and fresh coriander.
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2.Mix well until all the ingredients are evenly combined.
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3.Add the eggs to the mixture and mix again until the eggs are fully incorporated.
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4.Gradually add the breadcrumbs to the mixture, mixing well after each addition, until the mixture holds together and can be easily shaped into patties.
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5.Shape the mixture into small patties, about the size of a golf ball.
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6.Heat vegetable oil in a deep frying pan or pot over medium heat.
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7.Fry the uštipci in batches until they are golden brown and crispy on the outside, and cooked through on the inside. This should take about 3-4 minutes per side.
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8.Remove the uštipci from the oil and place them on a paper towel-lined plate to drain any excess oil.
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9.Serve the Balinese-inspired uštipci hot, garnished with fresh herbs and accompanied by a dipping sauce of your choice.
Treat your ingredients with care...
- Lemongrass — Remove the tough outer layers before finely chopping the tender inner part for a more delicate flavor.
- Galangal — If you can't find fresh galangal, you can substitute it with dried galangal powder, but use half the amount.
- Breadcrumbs — If you prefer a gluten-free version, use gluten-free breadcrumbs or substitute with almond flour for a low-carb option.
Tips & Tricks
- For an extra burst of flavor, serve the uštipci with a spicy sambal sauce or a tangy peanut sauce.
- If you prefer a milder taste, reduce the amount of lemongrass and galangal.
- Make sure the oil is hot enough before frying the uštipci to ensure a crispy exterior.
- To keep the uštipci warm while frying in batches, place them on a baking sheet in a preheated oven at 120°C (250°F).
- Experiment with different herbs and spices to customize the flavor profile of the uštipci.
Serving advice
Serve the Balinese-inspired uštipci as an appetizer with a side of sambal sauce or peanut sauce for dipping. Alternatively, serve them as a main course accompanied by steamed rice and a fresh Balinese salad.
Presentation advice
Arrange the Balinese-inspired uštipci on a platter, garnished with fresh herbs such as coriander and parsley. Serve them alongside a small bowl of dipping sauce and add a pop of color with a few slices of lime or chili peppers.
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